To make the dressing: toss all the dressing ingredients together; whisk until well combined, set aside (dressing makes about 1 cup).
Cook the pasta in a large pot with about 7-8 cups water (cook ONLY until firm tender, small-shell pasta takes very little time to cook!)drain, and rinse with cold water.
Transfer the pasta to a large bowl, and toss with 2 tablespoon oil to prevent pasta from sticking together.
Add in the remaining ingredients; toss to mix.
Add/mix in the dressing; toss gently to combine.
Place covered in refrigerator for 3 or more hours before serving.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1284.42 Kcal (5378 kJ)
Calories from fat	728.78 Kcal
		% Daily Value*
Total Fat	80.98g	125%
Cholesterol	211.17mg	70%
Sodium	4413.92mg	184%
Potassium	1738.05mg	37%
Total Carbs	83.92g	28%
Sugars	45.34g	181%
Dietary Fiber	7.34g	29%
Protein	63.13g	126%
Vitamin C	49.2mg	82%
Iron	7.2mg	40%
Calcium	196.4mg	20%

Amount Per 100 g
Calories	231.26 Kcal (968 kJ)
Calories from fat	131.22 Kcal
		% Daily Value*
Total Fat	14.58g	125%
Cholesterol	38.02mg	70%
Sodium	794.73mg	184%
Potassium	312.94mg	37%
Total Carbs	15.11g	28%
Sugars	8.16g	181%
Dietary Fiber	1.32g	29%
Protein	11.37g	126%
Vitamin C	8.9mg	82%
Iron	1.3mg	40%
Calcium	35.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.