1368 raising eggs sugar Recipes

self-raising flour, sugar, butter, melted, milk, egg, lemon , zest of, lemon juice, sugar

self raising flour, sugar, apple, grated, eggs, lightly beaten, milk, butter, powdered sugar, cinnamon

canned fruit, self raising flour, sugar, bicarbonate of soda, salt, eggs, sugar, coconut, milk, vanilla essence, butter

soft cheese, vanilla, eggs, sugar, butter , softned, cocoa powder, self raising flour , sieved, pecans chopped ., fudge, butter, milk, icing sugar, cocoa powder, pecans to decorate

self-raising flour, sugar, butter, melted, vanilla, eggs, peaches, drained (or 2 cups sliced apricots or peaches or plums or 2 cups seasonal fruit or frozen berries, slices of ), sugar, cinnamon

shortening, sugar, teas of salt, vanilla, scalded milk, dry yeast in 1/4 cup of warm water, flour, divided, eggs, chopped nuts, sugar, generous tsp of cinnamon

self-raising flour, sugar, butter, milk, egg, grated rind of 1 large or 2 small lemons, lemon juice, sugar

syrup, cold water, sugar, butter or margarine, grounded cinnamon, salt, dough, self raising flour, sugar, baking powder, salt, butter or margarine, room temperature, extra large egg, cold water

peaches , sliced keep uneven, small chunks too, self raising flour, sugar, skim milk, butter, egg white, water, sugar, lemon , juice of, cinnamon, brandy

yeast, sugar, milk, sugar, flour, eggs, melted lard, salt, nutmeg, flour, approximately

butter, evaporated milk (1 can), milk, oil, eggs, sugar, self-raising flour, salt, dried yeast, cinnamon, brown sugar

self raising flour, sugar, margarine, firm, eggs, cocoa powder, vanilla, bicarbonate of soda, water, icing sugar, cinnamon, cocoa powder, margarine

oat flour, cake flour (*cook s note : use low-gluten, which keeps the pancake from getting tough), baking powder, salt, ground cinnamon, freshly ground nutmeg, jumbo eggs, separated, sugar, buttermilk, lemon juice, apples, peeled and grated (recommended : golden delicious), butter, cinnamon, for sprinkling, walnuts, chopped, powdered sugar, for sprinkling, special equipment : 10-inch ovenproof non-stick frying pan, suggestion : maple, apple cider and nutmeg syrups

active dry yeast (4 1/2 tsp total ), milk , lukewarm, shortening, soft, granulated sugar, salt, lemon , zest of, grated, rum, eggs, beaten, all-purpose flour, grated nutmeg, oil , for deep frying, jelly (any combination of flavors you like) (optional), powdered sugar , for dusting (optional)

vegetable shortening, sugar, salt, mace (or nutmeg), lemon zest, finely grated, boiling water, evaporated milk, active dry yeast, very warm water, eggs, lightly beaten, all-purpose flour, divided (about), vegetable oil (for frying ), sugar, boiling water, lemon juice

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying

butter or margarine, scalded milk, warm water (105 to 115 degrees f), active dry yeast, sugar, flour (approximately ), eggs, lightly beaten, salt, cardamom, cinnamon, mace, vegetable shortening or cooking oil, for deep fat frying, superfine sugar mixed with 1 tsp cinnamon

self raising flour, egg, sugar, salt, butter, water, freshly ground roasted peanuts, without skin (just roast the peanuts in a wok, stir constantly without oil), sugar, sesame (optional)