Directions:
- Measure flour and sugar into a bowl and mix. Melt butter, add the milk, egg and lemon rind into seperate bowl, beat well to combine. add liquids to the dry ingredients and just combine. DO NOT OVER MIX!!
- Bake at 200 degrees celcius for 10 minutes.
- If they aren't properly cooked, turn off oven and leave muffins for an extra 5 minutes
- Mix together lemon juice and sugar and put ontop of the muffins while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.24 Kcal (1215 kJ) | ||
| Calories from fat | 52.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 9% | |
| Sodium | 183.49mg | 8% | |
| Potassium | 43.85mg | 1% | |
| Total Carbs | 57.55g | 19% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 342.06 Kcal (1432 kJ) | ||
| Calories from fat | 61.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 9% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 9% | |
| Sodium | 216.26mg | 8% | |
| Potassium | 51.67mg | 1% | |
| Total Carbs | 67.83g | 19% | |
| Sugars | 12.93g | 44% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 2.29g | 4% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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