196712 raisin whole wheat bread alle noci uva Recipes

water, lard or 1 cup vegetable oil, eggs, sugar, salt, water, liquid lecithin, vital wheat gluten, whole wheat flour, instant dry yeast, dough enhancer, whole wheat flour, whole wheat flour

warm water, instant yeast, honey, unsalted butter, melted, salt, whole wheat flour, unbleached all-purpose flour

raisins, whole-wheat flour, all-purpose flour, baking soda, salt, cinnamon, unsalted butter, at room temperature, canola oil, dark brown sugar, eggs, vanilla extract, old-fashioned oats

honey, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), water, egg, all-purpose flour, divided (about 10 1/2 oz), whole wheat flour (about 4 3/4 oz), kosher salt, caraway seeds, divided, aniseed

active dry yeast, warm water (110o to 115o), brown sugar, reduced-fat butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

cracked wheat, water, whole wheat flour, bread flour, active dry yeast, water, honey, lard, salt

whole wheat flour, bread flour, water, olive oil, dry milk, brown sugar, yeast, kosher salt, vital wheat gluten

water, butter or 2 tbsp margarine, sugar, salt, whole wheat flour, white bread flour, bread machine yeast

active dry yeast, warm water, whole wheat flour, warm water, whole wheat flour, vital wheat gluten, vegetable oil, honey, salt, egg, water

water, ground flax seeds (or 1 tbsp olive oil), olive oil, honey, salt, sunflower seeds, oats, whole wheat flour, bread flour, vital wheat gluten, yeast

water , filtered warmed to about 110 f, water , filtered warmed to about 110 f, buttermilk , no sodium filtered warmed to about 100 f, vinegar (cider or white wine), extra virgin olive oil, egg, whole wheat pastry flour, whole wheat bread flour, potato flour, granulated sugar, ascorbic acid, onion powder, granulated, bread machine yeast

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

whole wheat flour, nonfat dry milk, salt, dry yeast (regular or rapid rise), water, honey, vegetable oil, flour all purpose sifted

whole wheat flour, divided, instant nonfat dry milk powder, salt, active dry yeast, water, divided, honey, butter or margarine, all-purpose flour

dry yeast (2 1/4 tsp), sugar, warm water (100o to 110o), plain low-fat yogurt, honey, butter, melted and cooled, whole-wheat flour, chopped walnuts, pumpkin seeds, divided, sesame seeds, divided, salt, all-purpose flour, divided, egg white, lightly beaten

milk, honey, egg, beaten, butter, melted, whole wheat flour, all-purpose flour, baking powder, salt

sugar, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, whole-wheat flour, divided, vegetable oil, salt, sunflower seed kernels, quick-cooking oats, margarine or butter, melted

whole wheat flour (i use home ground white wheat), instant yeast or 1 tbsp bread machine yeast, salt, gluten (this gives the nice rise), oil (canola for better health), honey, warm water (vary s do to weather)