163453 raisin wheat bread alle noci uva Recipes

warm water, active dry yeast, molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, hulled sunflower seeds, salt, stone ground whole wheat flour

warm water, honey, powdered milk, salt, flax seed meal, wheat bran, whole wheat flour, all-purpose flour, active dry yeast

whole wheat flour, all-purpose flour, oat flour, active dry yeast, warm water, white sugar, butter, salt

water, margarine, molasses (or honey), whole wheat flour, all-purpose flour or 2 cups bread flour, salt, yeast

warm water, canola oil, grade b maple syrup, salt, whole wheat flour, all-purpose flour, rolled oats, gluten, active dry yeast

warm water, cracked wheat, active dry yeast, warm water (110 degrees f/45 degrees cup), butter, softened, salt, molasses, honey, milk, whole wheat flour, all-purpose flour

water, salt, honey, brown sugar, blend, butter, dry milk, whole wheat bread flour, wheat bran, vital wheat gluten, bread machine yeast

warm water (115-120 degrees ), molasses, honey, dry active yeast (or 1 package), salt, oil, all-purpose flour, whole wheat flour, all-purpose flour , for kneading (additional, as needed)

water, warm, water, warm, egg, safflower oil or 4 1/2 tsp vegetable oil, whole wheat flour, all-purpose flour, wheat gluten, sugar, salt, active dry yeast, butter, melted (optional), shortening , can use butter (optional)

water, butter, honey, salt, bread flour (i use 1 cup whole wheat & 2 1/2 cups ), wheat flake cereal (i use total ), toasted wheat germ, active dry yeast

scalded milk, honey, vegetable oil, active dry yeast, sugar, warm water, egg, slightly beaten, salt, unprocessed oat bran (i use quaker oat bran hot cereal), oatmeal, whole wheat flour, all-purpose flour , plus, all-purpose flour , as needed

all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, egg, beaten, applesauce, butter, melted, chopped walnuts, raisins

all-purpose flour, baking soda, salt, ground ginger, cinnamon, unsalted butter, softened, firmly pack dark brown sugar, eggs, sour cream, dark molasses, raisins

all-purpose flour (do not pack it down in the measuring cup), active dry yeast, milk, warm (110 degrees f), egg yolks , large, unsalted butter, very soft (2 oz), sugar, salt, dark raisin

warm water, honey, active dry yeast, canola oil, kosher salt, whole wheat flour, all-purpose flour, vital wheat gluten

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

shredded wheat biscuits, crumbled, warm water, whole wheat flour, all-purpose flour, gluten (optional), vitamin cup powder (optional), salt, butter or 1 1/2 tbsp margarine, brown sugar, honey, active dry yeast

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda