74368 raisin snack cake topping Recipes
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eggs, vegetable oil, apple juice, vanilla extract, flour and8 Moreeggs, vegetable oil, apple juice, vanilla extract, flour, sugar, baking soda, ground cinnamon, salt, tart apples, peeled and diced, semi-sweet chocolate chips, chopped nuts, sugar (optional) or whipped topping (optional)1 hour , 13 ingredients
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all-purpose flour (about 1 1/2 cups), sugar, baking powder and10 Moreall-purpose flour (about 1 1/2 cups), sugar, baking powder, baking soda, ground cinnamon, salt, plain low-fat yogurt, mashed ripe banana (about 1 medium), canola oil, vanilla extract, egg, lightly beaten, frozen fat-free whipped topping, thawed13 ingredients
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whole wheat flour, carrots, grated and8 Morewhole wheat flour, carrots, grated, nuts, chopped , pecans if possible, coconut flakes, dry unsweetened, raisins, baking soda, ground aniseed, big bananas, ripe and mashed and beaten until fluffy, peanut oil, brown sugar, loosely packed1 hour , 10 ingredients
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Vintage Cake Icing Recipes 1889 - 1929
these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients -
Pumpkin Streusel Snack Cake
pumpkin streusel snack cake, streusel and17 Morepumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.32 min, 19 ingredients -
Low Fat Orange Raisin Nut Snack Cake
orange, orange juice, egg whites, applesauce, flour and7 Moreorange, orange juice, egg whites, applesauce, flour, whole wheat flour, sugar, baking powder, baking soda, salt, raisins, chopped nuts, any kind you like40 min, 12 ingredients -
Easy Turtle Snack Cake
betty crocker triple fudge cake mix (see note below ) and7 Morebetty crocker triple fudge cake mix (see note below ), water, eggs, vegetable oil, pecans, chopped, chocolate chips, vanilla, caramel ice cream topping40 min, 8 ingredients -
Candy Snack Cake (Paula Deen)
butter, softened, sugar, eggs, vanilla extract and11 Morebutter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, salt, chocolate frosting , recipe follows, cream, for topping , optional, butter, unsweetened cocoa powder, buttermilk, sugar, candy bars cut into 1/2-inch pieces (recommended : snickers)55 min, 15 ingredients -
Pumpkin Snack Cake
flour, baking powder, pumpkin pie spice, salt and7 Moreflour, baking powder, pumpkin pie spice, salt, lt. brown sugar, canned pumpkin, i can tsp beleive it s not butter spread,melted, egg whites, cont.(8oz) reduced-fat whipped topping thawed ., sprinkle ,pumpkin candies,optional40 min, 11 ingredients -
Orange Chocolate Chip Snack Cake
pitted dates, semisweet chocolate chips, flour and8 Morepitted dates, semisweet chocolate chips, flour, baking powder, baking soda, salt, light brown sugar, i can tsp beleive it s not butter vegetable oil spread, refrigerated liquid egg substitute ,such as egg beaters, grated orange zest, thawed frozen whipped topping,mini chocolate chips ,greated orange zest and orange slices,if desired30 min, 11 ingredients -
Mystery Snack Cake
drained cooked pinto beans, bean liquid and11 Moredrained cooked pinto beans, bean liquid, margarine, softened, sugar, egg, vanilla extract, whole wheat flour, instant nonfat dry milk powder, baking powder, cinnamon, allspice, raisins, chopped walnuts1 hour , 13 ingredients -
Apple Raisin Snack Mix
extra-light vegetable oil spread (in sticks), brown sugar and4 Moreextra-light vegetable oil spread (in sticks), brown sugar, ground cinnamon, quaker squares-brown sugar cereal, dried apple , slices cut into 1/2 inch pieces, raisins1 hour 10 min, 6 ingredients -
Apple Spice-Raisin Snack Mix
whole grain oat cereal squares, sugar, apple pie spice and3 Morewhole grain oat cereal squares, sugar, apple pie spice, no-stick cooking spray, dry-roasted mixed nuts, raisins10 min, 6 ingredients
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