Pumpkin Snack Cake Recipe

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Pumpkin Snack Cake
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  1. Preheat oven to 350. Coat 8 square baking pan with cooking spray.. Combine flour,baking powder,spice and salt;reserve. On med. speed,beat sugar,pumpkin and spread till smooth. Reduce speed to low;beat in egg whites until combined. Beat in flour mixture alternately with milk in three additions until combined. Pour into pan. Bake 35 to 40 mins or until toothpick inserted into center comes out clean. Cool on rack 15 mins. Remove from pan;cool completely on rack. Spread with topping. If desired ,decorate with sprinkles and pumpkin candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.18 Kcal (2149 kJ)
Calories from fat 127.13 Kcal
% Daily Value*
Total Fat 14.13g 22%
Sodium 1650.86mg 69%
Potassium 318.04mg 7%
Total Carbs 87.63g 29%
Sugars 18.1g 72%
Dietary Fiber 7.85g 31%
Protein 9.95g 20%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 4.7mg 26%
Calcium 275.9mg 28%
Amount Per 100 g
Calories 350.46 Kcal (1467 kJ)
Calories from fat 86.82 Kcal
% Daily Value*
Total Fat 9.65g 22%
Sodium 1127.41mg 69%
Potassium 217.2mg 7%
Total Carbs 59.85g 29%
Sugars 12.36g 72%
Dietary Fiber 5.36g 31%
Protein 6.8g 20%
Vitamin C 0.2mg 0%
Iron 3.2mg 26%
Calcium 188.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 13

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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