546 raisin not Recipes

light brown sugar, walnuts (optional) or 2 tbsp pecans, chopped (optional), pineapple slices, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, light brown sugar, canola oil, pineapple juice or 2 tbsp orange juice, vanilla extract, crushed pineapple (not drained ), carrot (grated ), old fashioned oats, raisins , preferably baking, walnuts (chopped ) or 1/4 cup pecans (chopped)

vegetable shortening (not butter), granulated sugar, brown sugar, flour, eggs , beaten-save 1 tbsp to brush on top of bars, salt, baking soda, cinnamon, ginger, molasses, water, raisins (more if you wish), broken nuts (usually walnuts)

golden raisins (5 oz), sweet marsala, sugar, active dry yeast (from two 1/4-oz packages), unbleached all-purpose flour, eggs at room temperature for 30 minutes, egg yolk, grated fresh lemon zest, fresh lemon juice, salt, unsalted butter, cut into 8 pieces and softened , plus additional for buttering cans, diced fine-quality candied citron (not a supermarket brand; 6 oz), egg yolk, water

dried ancho chiles, stemmed, seeded, warm water, canola oil or vegetable oil, almonds, chopped, lightly salted dry-roasted peanuts, raisins, sesame seeds, whole canned plum tomatoes (from 14 1/2-oz can), drained, more) water, bittersweet (not unsweetened ) or semisweet chocolate, chopped

ancho chilies, boiling water, sesame seeds, canola oil, onion, coarsely chopped, garlic cloves, mashed, chipotle chiles in adobo, tomatoes, whole, chopped, pureed , it doesn tsp matter because it s all getting pureed in the end, peanut butter (creamy ) or 2 tbsp almond butter (creamy), raisins, ground black pepper, ground cinnamon, sugar, salt, oregano, chili powder, ground cumin, cocoa powder , not dutch processed, water (from soaking the ancho peppers), dark chocolate, good quality

golden raisin , may be pureed, sugar, water, distilled or 1 cup mineral water, not tap water, bread flour, rye flour, whole wheat flour, honey, caramel coloring (optional), vital wheat gluten, dark brown sugar, non-fat powdered milk, soybean oil, salt, active dry yeast , not rapid rise

creamy peanut butter, powdered sugar, honey or corn syrup, dried milk powder (do not make into liquid milk), decorations : chocolate chips, m&m s or other candies, nuts, raisins, cake sprinkles, etc.

apple, your favorite type, banana, not too ripe, carrot, shredded, almond butter (use as much as you like), raisins

ground sausage (mild , or i have the butcher grind up pork cutlets), brown sugar, baking soda, walnuts, flour, brewed coffee (brewed , not coffee grounds!), spices (nutmeg, cinnamon and cloves or pumpkin pie spice), raisins

flour, sugar, pumpkin pie spice, baking powder, baking soda, salt, eggs, canned pumpkin, vegetable oil, all-bran cereal, not the flakes, chopped pecans, raisins, powdered sugar

unsalted butter (4 sticks), sugar, eggs, separated, lemon extract, flour , reserve little to dust raisins, pecans, before adding, heaping tsp baking powder, pecans, chopped (medium, not fine ), white raisins or golden raisins, i added some personal notes in the directions. the directions may look lengthy , but they not complicated. enjoy

pitted dates, golden raisins, dark raisins, granny smith apples, sweet wine, orange juice (not concentrate ), ground ginger, blanched slivered almond

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

old fashioned (not quick cooking ) oats, almonds, unsweetened coconut, sunflower seeds, sesame seeds, peanut oil, honey, golden raisins, dried cranberies

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper

grated carrots, brown sugar, raisins, eggs, white sugar, vegetable oil, vanilla extract, crushed pineapple, drained (not completely, leave a little liquid), all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts (optional), nutmeg (optional), allspice (optional), ginger (optional)

frozen parker house rolls, butterscotch pudding mix (not instant ), brown sugar, margarine, cinnamon to taste, nuts or raisins (optional)

frozen bread dough, chopped nuts, raisins, butterscotch pudding mix (not instant ), cinnamon, sugar, butter, brown sugar