Nutty Putty Recipe

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Nutty Putty
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Ingredients:

Directions:

  1. Mix peanut butter, sugar, honey/corn syrup and milk powder til creamy and well-blended.
  2. Divide into 10 to 15 portions.
  3. Cover your table with a plastic tablecloth if you don't want it getting the dough on it, or give each person a portion on a sturdy paper plate.
  4. Have the kids (any age-try it with teenagers for a real surprise game) wash their hands extra-well.
  5. Let them play with the dough just like they do with regular clay, only they can lick their fingers and eat the stuff they make with it.
  6. Store in fridge or freezer when not using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2366.82 Kcal (9909 kJ)
Calories from fat 1076.09 Kcal
% Daily Value*
Total Fat 119.57g 184%
Cholesterol 49.66mg 17%
Sodium 1903.44mg 79%
Potassium 4395.71mg 94%
Total Carbs 296.68g 99%
Sugars 224.25g 897%
Dietary Fiber 5.37g 21%
Protein 47.28g 95%
Vitamin C 5.8mg 10%
Iron 1.8mg 10%
Calcium 604.2mg 60%
Amount Per 100 g
Calories 465.06 Kcal (1947 kJ)
Calories from fat 211.44 Kcal
% Daily Value*
Total Fat 23.49g 184%
Cholesterol 9.76mg 17%
Sodium 374.01mg 79%
Potassium 863.71mg 94%
Total Carbs 58.29g 99%
Sugars 44.06g 897%
Dietary Fiber 1.06g 21%
Protein 9.29g 95%
Vitamin C 1.1mg 10%
Iron 0.4mg 10%
Calcium 118.7mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.5
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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