739 raisin cookies powdered sugar Recipes

raisins, water, shortening, sugar, eggs, vanilla, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, quinoa, instant oatmeal (any flavor ), nuts (optional)

rolled oats, artificial sweetener (splenda ), all-purpose flour, cinnamon, salt, baking powder, raisins

sugar, shortening, milk, egg, vanilla extract, divided, all-purpose flour, baking powder, baking soda, salt, sugar for garnish, wooden ice-cream sticks, powdered sugar, water, red decorating sugar, shredded coconut, marshmallows, raisins, red cinnamon candies

sugar, shortening, persimmon pulp, egg, flour, baking soda, salt, cinnamon, nutmeg, raisins, walnuts or 1 cup pecans, powdered sugar

sugar, shortening, egg, sour milk, molasses, flour, baking soda, cinnamon, raisins (optional), powdered sugar , sifted

raisins, water, shortening, sugar, eggs, vanilla, flour, soda, salt, cinnamon, baking powder, old-fashioned oatmeal, chopped nuts

all-purpose flour (sifted), double-acting baking powder, salt, cream of tartar, sugar, shortening, basic cookie mix, milk, egg, vanilla, semisweet chocolate chunks (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup chopped nuts (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup dates (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup raisins (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup grated orange rind (and 1/2 cup raisins or chopped dates) (optional), basic cookie mix, sugar, milk, egg, cocoa, vanilla, chopped nuts (optional), basic cookie mix, milk, egg, quick-cooking rolled oats, cinnamon, raisins, chopped nuts, powdered sugar, cocoa, water, vanilla, almond halve, blanched

dozen pre-made or store purchased plain, banana, vanilla, chocolate, or pumpkin muffins, tub of vanilla frosting, marshmallows, green food coloring- a few drops, candies for decorating (see below), boo pops, puffed marshmallows, tub of your favorite frosting (chocolate fudge!), candies for decorating (see below), scarecat cookies, fully baked trays of your favorite homemade cookies or store-bought cookies of your choice., candies for decorating (see below), candy decoration suggestions, candy corn, licorice whips/strings, m & s, chopped candy bars, candy corn, yogurt covered raisins, chocolate and colored sprinkles, colored sugars, powdered sugar, pre- ade halloween-the ed cake decorations, peanuts, raisins.. and whatever else your child can think of. (warning: 1 year, we decorated the cookies at a classroo event with 32 children. 1 of the others brought s all noodles and put the in a bowl in the table for the children to use. dried noodles are not good decorations on cookies or uffins

golden raisins, dark raisins, unsalted butter, softened, light brown sugar, vanilla, eggs, beaten lightly, all-purpose flour, double-acting baking powder, baking soda, salt, cinnamon, old-fashioned rolled oats, chopped walnuts, chopped pitted prunes or chocolate chips if desired

butter or 2/3 cup margarine, softened, splenda sugar substitute, egg, vanilla extract, baking powder, whole wheat flour, all-purpose flour, raisins, chocolate chips or 2/3 cup butterscotch chips or 2/3 cup peanut butter chips or 2/3 cup white or 2/3 cup additional raisins

halved dried cherries, dried currants (about 5 oz), chopped pitted dates, golden raisins (about 5 oz), brown raisins (about 5 oz), bourbon, divided, dry sherry (preferably imported), divided, dozen paper or foil bonbon-size (1-inch-diameter) baking cups, coarsely chopped walnuts, all purpose flour, divided, baking powder, salt, ground cinnamon, freshly grated nutmeg, sugar, unsalted butter, room temperature, eggs, powdered sugar, more) bourbon, more) dry sherry (preferably imported )

eggs, sugar, sugar, grated baking chocolate or 1 cup bittersweet chocolate, grated baking chocolate or 4 tsp bittersweet chocolate, chopped almonds, chopped almonds, raisins, raisins, flour, flour, baking powder, milk, powdered sugar

rolled oats, artificial sweetener (splenda ), all-purpose flour, cinnamon, salt, baking powder, raisins

sugar, unsweetened cocoa powder, salt, margarine, peanut butter, water, rolled oats, nonfat dry milk, raisins, vanilla

sugar, butter or 1/2 cup margarine, eggs, beaten, persimmon pulp, flour, salt, baking soda, cinnamon, nutmeg, nuts (pecans), raisins, cream cheese, margarine or 1/2 cup butter, milk, vanilla, powdered sugar (3 1/4 cup)

raisins, water, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, baking powder, quick-cooking oats, chopped walnuts , optional

raisins, water, shortening, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, baking powder, rolled oats

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.