Directions:
- In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Drain, reserving liquid. Add enough water to liquid to measure 1/2 cup. In a bowl, cream shortening, sugar, eggs and vanilla. Stir in raisin liquid. Blend in dry ingredients. Stir in raisins and oats. Add nuts if desired.
- Drop by teaspoonfuls about 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 to 12 minutes or until light brown. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.31 Kcal (1090 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 126.21mg | 5% | |
| Potassium | 80.37mg | 2% | |
| Total Carbs | 44.5g | 15% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.02 Kcal (1038 kJ) | ||
| Calories from fat | 60.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 11% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 4% | |
| Sodium | 120.25mg | 5% | |
| Potassium | 76.58mg | 2% | |
| Total Carbs | 42.4g | 15% | |
| Sugars | 5.64g | 24% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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