157717 raisin cardamom snack cake almond brown Recipes

boiling water, quick-cooking oats, butter, softened, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, milk chocolate chips, divided, chopped walnuts

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, baking powder, salt, egg, milk, vanilla extract, white baking chips, chopped macadamia nuts, flaked coconut

quick-cooking oats, boiling water, butter, softened, sugar, brown sugar, eggs, buttermilk, canola oil, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, dark baking cocoa, instant coffee granules, baking soda, salt, semisweet chocolate chips, divided, chopped pecans, divided

all-purpose flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cardamom (optional), vegetable oil, light brown sugar, sugar, carrot baby food, grated gingerroot, vanilla extract, eggs, coarsely grated carrots (about 6 carrots), crushed pineapple, well drained, crushed walnuts, whipping cream, reduced-fat cream cheese, softened, light brown sugar, lemon juice, vanilla extract, salt, crushed walnuts (optional)

country coffee cake, light brown sugar, flour, shortening (can use equivalent in real butter, not margarine ), egg, vanilla, almond extract, hot coffee, baking soda, toasted almonds (optional)

devils food cake mix , plus ingredients to make cake, chopped pecans, chocolate chips, vanilla, cp prepared caramel sauce, pecans and caramel sauce

chocolate cake mix (regular size), shortening, butter, softened, sugar, milk, vanilla extract, ho-ho snack cakes, chocolate-covered miniature doughnuts, shoestring black licorice, white gumdrops, red m &m s, milk chocolate candy bar (1.55 oz)

old-fashioned oats, crisp rice cereal, toasted wheat germ, nonfat dry milk powder, almonds, brown sugar, sunflower kernels, salt, orange juice, honey, canola oil, vanilla extract, almond extract, golden raisins, chopped dried apricots, dried cranberries, fat-free plain yogurt , optional

margarine, softened, milk, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, egg yolks, white sugar, salt, vanilla extract, orange liqueur (optional), grated orange zest, grated lemon zest, all-purpose flour, dried currants, raisins, golden raisins, chopped blanched slivered almonds, brown sugar, ground cinnamon, all-purpose flour

almonds , silvered, quinoa, water, raisins, cinnamon, nutmeg, quick-cooking oatmeal, brown sugar or 2 tbsp maple syrup, vanilla yogurt or 1/4 cup milk or 1/4 cup soymilk or 1/4 cup half-and-half cream

chocolate cake mix, cherry pie filling, eggs, beaten lightly

yellow cake mix, instant vanilla pudding, eggs, water, vegetable oil or 1/2 cup applesauce, minature chocolate chips, german sweet chocolate, grated, divided, sugar

ding dong chocolate snack cakes, cream cheese, instant vanilla pudding, milk, cool whip

white cake mix (without pudding in the mix), instant coconut cream pudding mix, eggs, lightly beaten, water, vegetable oil, poppy seeds

egg whites, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, sugar, brown sugar, baking cocoa, baking powder, sugar

butter, room temperature, sugar, eggs, almond extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, plain yogurt, chopped almonds (optional), blueberries (preferably fresh ), butter (to use with topping ), light brown sugar, cinnamon, nutmeg, chopped walnuts

margarine, crushed pineapple (not drained ), sweetened flaked coconut, very ripe bananas, orange marmalade (or you can use 1/3 cup orange juice concentrate thawed), white cake mix or 1 (18 1/4 oz) box yellow cake mix, pecan pieces (or nuts of your choice)

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.