Directions:
- Preheat oven to 350 degrees.
- Cut margarine into 4 pieces and melt in microwave in a small dish.
- Set aside.
- Grease a 13 by 9 inch baking dish with cooking spray.
- Spread pineapple with juice evenly in pan.
- Sprinkle coconut over pineapple.
- Cut bananas 1/4 inch thick, place evenly over coconut.
- Microwave marmalade for high 30 seconds to make it easier to spread.
- Spoon marmalade evenly over fruit (or you can use the orange juice concentrate).
- Sprinkle the dry cake mix over the fruit.
- Sprinkle with pecan pieces.
- Drizzle melted margarine over the cake mix.
- Bake for 45 to 50 minutes or until cake is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.15 Kcal (1227 kJ) | ||
| Calories from fat | 182.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Sodium | 24.66mg | 1% | |
| Potassium | 334.96mg | 7% | |
| Total Carbs | 29.65g | 10% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 257.56 Kcal (1078 kJ) | ||
| Calories from fat | 160.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 31% | |
|---|---|---|---|
| Sodium | 21.66mg | 1% | |
| Potassium | 294.29mg | 7% | |
| Total Carbs | 26.05g | 10% | |
| Sugars | 14.84g | 68% | |
| Dietary Fiber | 3.33g | 15% | |
| Protein | 2.13g | 5% | |
| Vitamin C | 6.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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