Brownie Snack Cake Recipe

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Brownie Snack Cake
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Ingredients:

Directions:

  1. In a large bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually add into the egg mixture.
  2. Transfer to an 8-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.67 Kcal (669 kJ)
Calories from fat 37.98 Kcal
% Daily Value*
Total Fat 4.22g 6%
Sodium 15.88mg 1%
Potassium 39.22mg 1%
Total Carbs 26.77g 9%
Sugars 10.49g 42%
Dietary Fiber 2.59g 10%
Protein 2.65g 5%
Iron 0.8mg 5%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 303.91 Kcal (1272 kJ)
Calories from fat 72.28 Kcal
% Daily Value*
Total Fat 8.03g 6%
Sodium 30.23mg 1%
Potassium 74.66mg 1%
Total Carbs 50.95g 9%
Sugars 19.98g 42%
Dietary Fiber 4.93g 10%
Protein 5.04g 5%
Iron 1.6mg 5%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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