Directions:
- Preheat oven to 350 degrees. Grease a 9 x 13 pan.
- Prepare cake mix according to directions. Stir pecans, chips and vanilla into batter. Pour into prepared pan. Drizzle 1/2 cup caramel sauce over batter; swirl caramel into batter with a knife.
- Bake 32 minutes or until cake begins to pull away from sides of pan and toothpick inserted into center comes out clean. cool slightly on wire rack.
- Garnish with additional pecans and caramel sauce.
- To be different (and because I like peanut butter) I substitute peanut butter chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.48 Kcal (998 kJ) | ||
| Calories from fat | 175.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Sodium | 57.39mg | 2% | |
| Potassium | 124.87mg | 3% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 602.11 Kcal (2521 kJ) | ||
| Calories from fat | 443.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.28g | 30% | |
|---|---|---|---|
| Sodium | 144.9mg | 2% | |
| Potassium | 315.26mg | 3% | |
| Total Carbs | 39.88g | 5% | |
| Sugars | 2.05g | 3% | |
| Dietary Fiber | 4.48g | 7% | |
| Protein | 7.47g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.5mg | 5% | |
| Calcium | 57.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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