146080 raisin bread cook country Recipes
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raisins, warm water (105-115 f) and10 Moreraisins, warm water (105-115 f), active dry yeast (2 1/4 tsp), all-purpose flour, sugar, ground cardamom, salt, cold unsalted butter, cut into small pieces, warm whole milk (105-115 f), egg, lightly beaten, egg yolk, lightly beaten with, water , for egg wash4 hour 45 min, 12 ingredients
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Raisin Bread (Pre-1940's)flour, baking powder, salt, egg, milk, raisins (chopped ) and1 Moreflour, baking powder, salt, egg, milk, raisins (chopped ), sugar1 hour 5 min, 8 ingredients
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Raisin Bread Pudding For Twobrown sugar, raisins, butter or margarine and6 Morebrown sugar, raisins, butter or margarine, frozen or firm bread - easier to spread, cinnamon, milk, egg, granulated sugar, vanilla extract9 ingredients
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Raisin Breadscalded milk, melted shortening, molasses, salt and3 Morescalded milk, melted shortening, molasses, salt, cake compressed yeast, flour, raisins7 ingredients
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Raisin Breaddry yeast, warm water ( 105o to 115o), divided, sugar and5 Moredry yeast, warm water ( 105o to 115o), divided, sugar, salt, shortening, all-purpose flour, divided, raisins, butter or margarine, melted8 ingredients
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