Raisin Bread (Pre-1940's) Recipe

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Raisin Bread (Pre-1940's)
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Ingredients
8
Count
Nutrition
1061
Calories
Total time
65
Minutes
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Ingredients:

  • 3 1/2 cups flour
  • 4 1/2 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 1 tbsp fat
  • 1 1/2 cups milk
  • 1/2 cup sugar

Directions:

  1. Sift dry ingredients, reserving a little flour.
  2. Add milk, eggs and melted fat.
  3. Beat mixture throughly.
  4. Sift flour over chopped raisins, stir mixture.
  5. Place in greased loaf pan and let stand for 20 minutes.
  6. Bake in 350 degree oven for 45 minutes to 1 hour.
  7. Chopped dates or figs may be subtituted for raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.97 Kcal (4442 kJ)
Calories from fat 255.83 Kcal
% Daily Value*
Total Fat 28.43g 44%
Cholesterol 42.76mg 14%
Sodium 3571.54mg 149%
Potassium 1324.07mg 28%
Total Carbs 184.95g 62%
Sugars 19.29g 77%
Dietary Fiber 17.49g 70%
Protein 21.99g 44%
Vitamin C 2.1mg 3%
Iron 10.2mg 57%
Calcium 761.1mg 76%
Amount Per 100 g
Calories 284.23 Kcal (1190 kJ)
Calories from fat 68.54 Kcal
% Daily Value*
Total Fat 7.62g 44%
Cholesterol 11.45mg 14%
Sodium 956.81mg 149%
Potassium 354.72mg 28%
Total Carbs 49.55g 62%
Sugars 5.17g 77%
Dietary Fiber 4.69g 70%
Protein 5.89g 44%
Vitamin C 0.6mg 3%
Iron 2.7mg 57%
Calcium 203.9mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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