Directions:
- Dissolve yeast in 1/2 cup warm water in a large mixing bowl, stirring well; let stand 5 minutes or until bubbly. Add remaining warm water, sugar, salt, shortening, and 3 1/2 cups flour; beat well. Stir in raisins and enough remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface; knead 10 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface. Divide dough in half, and shape each into a loaf. Place in 2 greased 9- x 5- x 3-inch loaf pans. Cover and repeat rising procedure 45 minutes or until doubled in bulk.
- Bake at 350° for 40 minutes or until loaves sound hollow when tapped. Remove from pans immediately; cool on wire racks. Brush tops with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2264.13 Kcal (9479 kJ) | ||
| Calories from fat | 174.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Sodium | 3552.41mg | 148% | |
| Potassium | 1899.1mg | 40% | |
| Total Carbs | 476.15g | 159% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 26.62g | 106% | |
| Protein | 51.58g | 103% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 9.5mg | 53% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 248.77 Kcal (1042 kJ) | ||
| Calories from fat | 19.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 30% | |
|---|---|---|---|
| Sodium | 390.32mg | 148% | |
| Potassium | 208.66mg | 40% | |
| Total Carbs | 52.32g | 159% | |
| Sugars | 1.29g | 47% | |
| Dietary Fiber | 2.92g | 106% | |
| Protein | 5.67g | 103% | |
| Vitamin C | 0.9mg | 14% | |
| Iron | 1mg | 53% | |
| Calcium | 15.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
No Knead Refrigerator Rolls
Active dry yeast, Warm water, White sugar, Salt and 3 more.. -
Delicious No Knead Refrigerator Rolls
Active dry yeast, Warm water, White sugar, Salt and 3 more.. -
Easy Challah Bread
Active dry yeast and 7 more.. -
Czech Kolache
Warm water, Active dry yeast and 13 more.. -
Cinnamon Raisin Bread
Dry yeast, Water, Water, Sugar, Salt, Shortening, Flour and 4 more.. -
Classic White Bread
Active dry yeast, Warm water, Warm water, Sugar, Salt and 3 more.. -
Crusty French Bread
Active dry yeast and 6 more.. -
Betty Crocker Potato Refrigerator Dough
Active dry yeast or 1 tbsp of saf-instant yeast. and 8 more.. -
Crusty French Bread
Active dry yeast, Warm water (110o to 115o), divided and 5 more.. -
Feather Bed Rolls
Active dry yeast (2 tbsp) and 6 more.. -
Versatile Bread
Active dry yeast and 5 more.. -
Stuffed Pide (Turkish Pizza)
Instant dry yeast and 17 more.. -
My Pizza Crust
Active dry yeast, Warm water, Sugar, Salt and 4 more.. -
Versatile Bread
Active dry yeast and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
