151775 raisin bread alle noci Recipes

cinnamon-raisin bread, broken up, eggs, milk, sugar, nutmeg, butter

raisin bread , any variety, butter, softened, sweetened condensed milk, brandy (2 jiggers), cream , in spray top canister from your dairy aisle, nutmeg, grated (to garnish )

raisins, water, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, shortening, white sugar, eggs, vanilla extract, chopped walnuts

raisins, rum, all-purpose flour, eggs, white sugar, shortening

milk, room temperature, butter, softened, ripe bananas, all-purpose flour, white sugar, salt, ground cinnamon, active dry yeast or bread machine yeast, raisins, walnuts

milk, warm water (must be between 110-115 degrees), active dry yeast, eggs, white sugar, salt, unsalted butter, softened, raisins, all-purpose flour, milk, white sugar, ground cinnamon, butter, melted (approx .)

active dry yeast or 2 1/2 tsp, warm water, all-purpose flour or 3 1/2 cups bread flour, powdered sugar, ground cinnamon, eggs, butter or 2 tbsp margarine, softened, rum flavoring, golden raisin

eggs, egg yolk, half-and-half or 2 cups eggnog, pumpkin, brown sugar, cinnamon, ground ginger, ground nutmeg, vanilla, cinnamon raisin bread or 10 cups challah bread, cubed into 1/2-inch pieces, raisins (can use less if using raisin bread), pecans, chopped, brown sugar, butter, whipping cream, rum flavoring (optional), whipping cream (optional), extra-fine sugar

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, golden raisins, raisins, water, apple juice or cider, ground cinnamon, egg, beaten

pumpernickel bread, cream cheese (to taste), raisins (to taste)

raisin bread, cubed, apples, peeled, cored and chopped (2-3), eggs, evaporated milk (partly skim), water, granulated sugar, vanilla, cinnamon, pecans, chopped, maple syrup, warmed

margarine, brown sugar, cinnamon, salt, raisins, water, all-purpose flour, baking soda

extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano

extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano

extra-virgin olive oil, garlic, thinly sliced, toasted hard bread crumbs , darker better than lighter, walnuts, roughly chopped, red chile flakes, linguine, italian parsley, roughly chopped to yield 1/2 cup, freshly grated caciocavallo

water, skim milk powder, salt, sugar, vegetable oil, all-purpose flour or 2 3/4 cups bread flour, ground cinnamon, bread machine yeast or 1 1/4 tsp fast rising yeast, raisins

apple butter or fig puree, fat-free (preferably unsweetened ) soy or almond milk, raisin bran cereal, molasses, sultana raisins, vanilla, whole wheat flour, all-purpose flour, baking powder, cinnamon

milk, butter or margarine, softened, sugar, salt, dry yeast, sugar, warm water ( 105o to 115o), eggs, beaten, all-purpose flour, divided, raisins, all-purpose flour, butter or margarine, melted