Salzburger Raisin Bread Recipe

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Salzburger Raisin Bread
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Ingredients:

Directions:

  1. Scald milk; remove from heat, and add butter, 1/2 cup sugar, and salt, stirring well. Let cool to lukewarm (105° to 115°).
  2. Dissolve yeast and 1 teaspoon sugar in warm water; stir well, and let stand 5 minutes or until bubbly.
  3. Combine cooled milk mixture and yeast mixture in a large bowl. Stir in eggs and 5 cups flour; mix well. Dredge raisins in 1/4 cup flour, stirring to coat well; add to dough, stirring well.
  4. Stir in enough remaining flour to form a firm dough. Turn out onto a lightly floured surface, and knead 7 to 8 times. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
  5. Punch dough down; cover and let rest 10 minutes. Turn out onto a floured surface; divide dough into 3 equal portions, shaping each into a loaf. Place in 3 greased 8 1/2- x 4 1/2 x 3-inch loaf pans. Cover and repeat rising procedure 45 minutes or until doubled in bulk.
  6. Bake at 350° for 30 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately, and cool on wire racks. Brush tops with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2109.75 Kcal (8833 kJ)
Calories from fat 348.97 Kcal
% Daily Value*
Total Fat 38.77g 60%
Cholesterol 192.91mg 64%
Sodium 1697.4mg 71%
Potassium 1789.42mg 38%
Total Carbs 397.72g 133%
Sugars 26.54g 106%
Dietary Fiber 21.23g 85%
Protein 48.29g 97%
Vitamin C 6.9mg 11%
Vitamin A 0.4mg 13%
Iron 8.2mg 46%
Calcium 275.5mg 28%
Amount Per 100 g
Calories 270.64 Kcal (1133 kJ)
Calories from fat 44.77 Kcal
% Daily Value*
Total Fat 4.97g 60%
Cholesterol 24.75mg 64%
Sodium 217.74mg 71%
Potassium 229.55mg 38%
Total Carbs 51.02g 133%
Sugars 3.4g 106%
Dietary Fiber 2.72g 85%
Protein 6.19g 97%
Vitamin C 0.9mg 11%
Iron 1.1mg 46%
Calcium 35.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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