69148 rainbow trout peas pot carrot pachadi Recipes

plain yogurt , preferrably whole milk, carrot, vegetable oil, black mustard seeds, curry leaves, fresh, red onion, finely chopped, cumin, salt, cayenne, cilantro, fresh chopped

frozen pot stickers, sugar snap peas, trimmed (about 4 cups), carrots, sliced, low-sodium soy sauce, sesame oil, bean sprouts (about 1 1/2 cups), roasted peanuts, chopped, scallions, sliced

carrots, peeled, water, minced shallot, butter, fresh snow pea, dry sherry, salt & freshly ground black pepper, to taste

green peas, matchstick carrot (aka diced carrots), lettuce, chopped, mozzarella cheese, shredded, ranch dressing with dill (more or less to your liking)

carrots, peeled , cut into 3 matchsticks (julienne), fresh snow peas, trimmed , cut into matchsticks (julienne), extra-virgin olive oil, fresh lemon juice, minced garlic, kosher salt, freshly cracked black pepper, fresh thyme leaves

shallot, finely chopped, butter, honey, bacon, frozen peas and carrots, salt

sliced carrots, fresh sugar snap peas, cornstarch, orange juice, reduced-sodium soy sauce, salt, grated orange peel

carrots, sliced, frozen peas, cornstarch, salt, pepper, heavy whipping cream

carrots, cubed, fresh peas or 10 oz frozen peas, butter, flour, salt, pepper, milk, paprika

vegetable oil, sesame oil, rice vinegar, soy sauce, cayenne, allspice, shredded cooked chicken breasts, scallions, chopped, fresh pea pods, trimmed, toasted pecan halves

carrots, sliced, onion , cut into 1/4 inch slices, frozen peas, shredded cheddar cheese, butter, divided, flour, salt, pepper, nutmeg, milk, butter flavored crackers, crushed

carrots , cut into thin slices (or use a little bag of baby ), chicken stock or 2 tbsp vegetable stock, peas, fresh grated gingerroot (remember to peel it!), garlic clove, minced (or use it out of a jar), water

frozen peas and carrots, water, adobo sauce from can of chipotle chiles , or to taste, chopped fresh parsley leaves, chopped fresh chives

low-sodium chicken broth, carrots, diced, alphabet pasta, kosher salt, frozen peas (2 cups)

basmati rice, vegetable oil, onion, chopped, madras curry powder, kosher salt, serrano chile, chopped, baby carrots , halved lengthwise, coconut milk, frozen peas, chopped cilantro

carrots, parsnips, butter or 1/4 cup margarine, onions, garlic cloves, water or 8 cups chicken broth or 8 cups vegetable broth, salt and pepper, curry powder, heavy cream , as desired

dried split peas, onion, carrots, celery ribs, potatoes, olive oil, thyme, salt, pepper

kosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours