7531 rainbow rotini crab Recipes

head broccoli, chopped garlic, tomato, your favorite rotini pasta, pesto, olive oil, salt to taste, pepper to taste

bacon slices, butter, olive oil, chopped onion, garlic cloves, minced, all-purpose flour, dijon mustard, low-fat milk, shredded sharp cheddar cheese, kosher salt, freshly ground black pepper, hot cooked rotini (about 8 oz uncooked pasta), frozen green peas, thawed

red bell pepper, yellow bell pepper, uncooked rotini (corkscrew pasta), haricots verts, trimmed and cut into 1-inch pieces, quartered cherry tomatoes, sliced fresh basil, diced fresh mozzarella, pitted kalamata olives, sliced, prosciutto, chopped, garlic cloves, peeled and sliced, shallot, peeled and cut into 1/2-inch pieces, white balsamic vinegar, water, dijon mustard, kosher salt, freshly ground black pepper

uncooked rotini (corkscrew pasta), skinless, boneless chicken breast , cut into 1/4-inch strips, kosher salt, freshly ground black pepper, asparagus, tomatoes, halved, garlic cloves, minced, chopped fresh basil, balsamic vinegar, extravirgin olive oil, crumbled goat cheese

uncooked rotini, extra-virgin olive oil, garlic cloves, thinly sliced, crushed red pepper, chopped escarole, organic vegetable broth, no-salt-added cannellini beans, rinsed and drained, salt, shaved parmigiano-reggiano cheese

uncooked rotini (corkscrew pasta; about 8 oz), coarsely chopped yellow squash, coarsely chopped zucchini, sliced prosciutto, chopped, chopped red onion, fresh mozzarella cheese, chopped, salt, freshly ground black pepper, white balsamic vinegar, extravirgin olive oil, dijon mustard, chopped fresh rosemary

uncooked tricolor rotini or spiral pasta, chopped onion, chopped celery, garlic cloves, minced, olive oil, cubed cooked chicken breast, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free milk, frozen italian-blend vegetables, shredded reduced-fat cheddar cheese, minced fresh parsley, dried thyme, salt, crushed cornflakes

rotini pasta, cubed cooked chicken, pineapple tidbits, drained, sliced celery, sliced green onions, seedless red grapes, seedless green grapes, dried cranberries, ranch salad dressing, mayonnaise, salted cashews

crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)

crab (mud raw or live), peanut oil (4 tbsp), ginger (peeled and julienned), garlic cloves, red onion (roughly chopped ), spring onions (scallions cut into 1 inch pieces separate white and green), red capsicum (bell pepper cut into strips), rice wine (shoaxing specified), white sugar, oyster sauce, sesame oil, chicken stock, black vinegar, coriander leaves, chilies (birds eye deseeded and sliced for garnish to taste optional)

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

bacon, finely chopped, lean ground beef, onions, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, whole tomatoes, undrained but chopped, kidney beans, undrained, pinto beans, drained, chili powder, beef bouillon, ground cumin, crushed red pepper flakes, rotini, shredded sharp cheddar cheese, for garnish, sour cream, for garnish, chopped scallions for garnish, corn chips for garnish

olive oil, bottled minced garlic, white beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, undrained, hot cooked rotini (about 12 oz uncooked pasta), preshredded fresh parmesan cheese

basil, butter, chopped onion, coarsely ground black pepper to taste, grated parmesan cheese, oregano, pepperoni, sliced, rotini, shredded mozzarella cheese, tomato sauce (8oz), tomatoes (14oz), worcestershire sauce

garlic clove, peeled, basil leaves, grated fresh parmesan cheese, salt, pepper, water, olive oil, cooked rotini (about 2 cups uncooked corkscrew pasta), diced zucchini, halved cherry tomatoes, cannellini beans or other white beans, rinsed and drained

crabs , preferably mud (you can substitute with prawns), margarine, evaporated milk, hot chili peppers, leave whole and lightly smashed, stalks curry leaves, use leaves only, salt, sugar, cornflour, mixed with, water

crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)