240 rainbow pepper Recipes
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fresh lime juice, light soy sauce, sesame oil, sugar and8 Morefresh lime juice, light soy sauce, sesame oil, sugar, crushed red pepper flakes, salt, mangos, firm but ripe, peeled and julienned (about 1 long pieces), fresh blueberries, red bell pepper , thinly julienned, red onion, finely chopped, cilantro leaves, chopped, fresh mint leaves, chopped12 ingredients
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olive oil, frozen pepper stir-fry (such as birds eye) and15 Moreolive oil, frozen pepper stir-fry (such as birds eye), diced carrot, diced tomatoes, drained, chopped green chiles, drained, cartons fat-free , less-sodium chicken broth, carton fat-free , less-sodium beef broth, skinless, boneless chicken breast , cut into 1/2-inch pieces, pork tenderloin, trimmed and cut into 1/2-inch pieces, shredded yellow squash, fresh cilantro sprigs, uncooked long-grain white rice, divided, chopped sweet onion, salt, divided, freshly ground black pepper, divided, egg, fresh lime juice17 ingredients
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butter, melted, divided, lemon juice and10 Morebutter, melted, divided, lemon juice, pan-dressed trout (about 12 oz each), pepper, cooked long grain rice, bacon strips, cooked and crumbled, chopped onion, diced sweet red pepper, frozen cooked salad shrimp, thawed, sea scallops, diced, canola oil, lemons, thinly sliced45 min, 12 ingredients
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vegetable oil, elbow macaroni, butter , plus, butter and9 Morevegetable oil, elbow macaroni, butter , plus, butter, shredded muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, half-and-half, velveeta cheese, cut into small cubes, eggs, lightly beaten, seasoning salt, fresh ground black pepper50 min, 13 ingredients
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vegetable oil, elbow macaroni, butter and9 Morevegetable oil, elbow macaroni, butter, shredded muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack, half-and-half, velveeta, cut into small cubes, eggs, lightly beaten, seasoned salt, freshly ground black pepper28 min, 12 ingredients
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Grilled Rainbow Bell Peppersgarlic clove, minced, lemon, salt, ground black pepper and6 Moregarlic clove, minced, lemon, salt, ground black pepper, olive oil, fresh basil, coarsely chopped, sweet red peppers, yellow sweet peppers, olive oil, feta cheese, crumbled23 min, 10 ingredients
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Grilled Rainbow Chicken Kabobsboneless skinless chicken breast , cut into 1-1/2 inch pi... and4 Moreboneless skinless chicken breast , cut into 1-1/2 inch pieces, red pepper, cut into chunks, green pepper, cut into chunks, yellow pepper, cut into chunks, kraft light done right house reduced-fat italian salad dressing, divided2 hour 30 min, 5 ingredients
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Healthy Rainbow Shrimp Pasta - Bethenny Frankelwhole wheat linguine , reserve 1/4 cup liquid and11 Morewhole wheat linguine , reserve 1/4 cup liquid, sundried tomato oil , from the jar, garlic cloves, thinly sliced, yellow pepper , julienned (thinly sliced), shrimp, peeled, deveined, tail off, sun-dried tomatoes, sliced (in oil), white wine , your favourite reasonably priced, fresh basil, chopped, fresh parsley, chopped, crushed red pepper flakes, parmesan cheese, freshly grated, salt and pepper25 min, 12 ingredients
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Solo Chicken Breast and Rainbow Riceboneless skinless chicken breast, thawed and7 Moreboneless skinless chicken breast, thawed, raw rice, uncooked (not instant ), water or 2/3 cup vermouth, olive oil, lemon juice or 1/8 cup lime juice, onion, diced, red bell pepper, green bell pepper1 hour 20 min, 8 ingredients
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Neely's Rainbow Slaw (Patrick and Gina Neely)mayonnaise, yellow mustard, cayenne pepper, sugar and10 Moremayonnaise, yellow mustard, cayenne pepper, sugar, celery seed, apple cider vinegar, salt and freshly ground black pepper, green cabbage, red cabbage, carrots, peeled, red onion, sweet potato, peeled, unpeeled gala apple, unpeeled granny smith apple15 min, 14 ingredients
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Egg Tostada-Frittata with Rainbow Tomato Salsa (Rachael Ray)red heirloom or plum tomatoes and20 Morered heirloom or plum tomatoes, brown, orange, green , or yellow ripe tomatoes, mixed, red onion, finely chopped, scallions, finely chopped, jalapenos, seeded and finely chopped, a handful fresh cilantro, finely chopped, lime, juiced, kosher salt, extra-virgin olive oil, good quality smoky bacon, finely diced, yellow onion, finely chopped, red fresno chile peppers, finely chopped, organic eggs, hot sauce, freshly ground black pepper, handfuls very thin salt-free crispy corn tortilla chips (recommended : xochitl brand), spicy vegetarian refried beans, smoked cheddar or smoked pepper jack cheese, extra-sharp yellow cheddar cheese, pickled sliced jalapenos, drained, shredded leaves from romaine lettuce hearts30 min, 21 ingredients
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Chinese Rainbow Saladstalks celery , cut into thin strips, carrots, shredded and10 Morestalks celery , cut into thin strips, carrots, shredded, dried tofu, prepared and cut into thin strips, egg, beaten, oil, soy sauce, vinegar, msg (optional), sesame oil, pepper, salt, ginger juice22 min, 12 ingredients
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Crunchy Rainbow Wrapscream cheese or 4 oz boursin cheese or 4 oz blue cheese o... and7 Morecream cheese or 4 oz boursin cheese or 4 oz blue cheese or 4 oz ranch dressing, flavored wraps , such as spinach or 6 large red peppers or 6 large whole wheat or 6 large flour tortillas, iceberg lettuce leaves, shredded carrots, shredded red cabbage or 1 1/2 cups peeled and diced cucumbers, red onion, finely diced (optional), avocado, sliced, crumbled blue cheese or 1 cup shredded cheddar cheese or 1 cup monterey jack cheese20 min, 8 ingredients
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Sauteed Rainbow Chardrainbow chard destemmed and cut in 2 inch ribbins and4 Morerainbow chard destemmed and cut in 2 inch ribbins, extra virgin olive oil, garlic sliced thin, salt and pepper to taste, lemon zest finely grated5 ingredients
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Eggy Rainbow Scramble (Vegetarian)butter or 2 tbsp oil, eggs, milk, zucchini, chopped and12 Morebutter or 2 tbsp oil, eggs, milk, zucchini, chopped, tomato, chopped, broccoli, chopped, peas, chopped, carrot, chopped, onion, chopped, ricotta cheese, shredded cheddar cheese, shredded colby cheese, parsley, basil, oregano, salt and pepper, to taste30 min, 16 ingredients
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