110753 rainbow carrot pea shoot salad Recipes

carrots, grated, radishes, grated, feta cheese, parsley, chopped, lemon, juiced, olive oil, garlic cloves, mashed, black olives, sliced

carrot, apples, peeled, extra virgin olive oil, lemon, orange flower water, salt, pepper

carrots, shredded, stalks celery, finely chopped, raisins (i ve also used chopped dates), walnuts, toasted (i ve also used pecans), dressing, mayonnaise, milk, salt and pepper to taste

cavatappi pasta (2 1/3 cup), frozen mixed vegetables (peas, carrots, corn, 1/2 lb), part-skim ricotta cheese , may need more, half-and-half , may need more, olive oil, red chili pepper flakes, green jalapeno pepper, flakes (optional), garlic powder , heaping, paprika, rosemary, dried, salt (or to taste, i prefer less ), black pepper, freshly ground to taste, swiss cheese, cubed (1/2 cup), onion, diced, tomatoes, quartered, handful arugula, leaves (stems snipped off ), sunflower seeds (preferrably roasted), basil , chiffonade (sliced thinly)

salad, heads romaine lettuce hearts, washed & trimmed, fresh sugar snap peas, trimmed & halved, croutons, dressing, olive oil, red wine vinegar, worcestershire sauce, shaved, crumbled parmesan cheese(or grated ), garlic cloves, minced, mustard powder

carrots, peeled and shredded, beets, peeled and shredded, garlic cloves, minced, coarsely chopped fresh cilantro, rice vinegar

carrot, shredded, apple, shredded (i use granny smith), lemon juice, apple juice

carrot, peeled and cut into two-inch segments (angled if you re feeling fancy), olive oil, divided, ground cumin, coarse salt & freshly ground black pepper, an avocado, pitted and sliced, lemon (juice of)

carrots (about 1 lb), orange, cilantro leaf (coriander), mint leaf, orange juice, lemon juice, extra virgin olive oil, ground cumin, ground cinnamon, icing sugar (confectioners), sea salt, fresh ground black pepper

carrots, shredded, apple , julienned (preferably pink lady or ambrosia), raisins (or a combination) or 2 -3 tbsp sultanas (or a combination) or 2 -3 tbsp c (or a combination), cinnamon honey, lemon juice, citrus peppercorn vinaigrette dressing

carrots, apples, peeled, extra virgin olive oil, lemon, orange flower water, salt, pepper

carrots, water, tarragon vinegar or white-wine vinegar, sugar, salt, romaine leaves, olive oil, celery seeds

carrots, grated coarse (about 2 cups), chopped small white onion, olive oil, freshly grated lemon zest, fresh lemon juice

carrot, shredded, granny smith apple, diced, fat-free lemon yogurt, dijon mustard, brown sugar, lemon juice, orange juice, ground black pepper (to taste)

carrots, peeled, salted peanuts, red wine vinegar, peanut oil, few drops sesame oil