153 rainbow butter Recipes
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yellow cake mix (duncan hines moist deluxe yellow or gold... and5 Moreyellow cake mix (duncan hines moist deluxe yellow or golden is what i usually use), eggs, vegetable oil, hershey kissables (hershey s kissables coated candies or m&m s), peanut butter chips, colored sprinkles (rainbow )15 min, 6 ingredients
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vegetable oil, elbow macaroni, butter , plus, butter and9 Morevegetable oil, elbow macaroni, butter , plus, butter, shredded muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, half-and-half, velveeta cheese, cut into small cubes, eggs, lightly beaten, seasoning salt, fresh ground black pepper50 min, 13 ingredients
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smooth peanut butter and5 Moresmooth peanut butter, whole graham cracker squares (8 whole rectangular pieces still stuck together), marshmallows, chocolate hazelnut spread, whole package chocolate almond bark orother melting chocolate, chopped pisachios , chopped pretzels,rainbow and chocolate sprinkles, to decorate25 min, 6 ingredients
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Rainbow Fruit Loop Dessert Squaresmelted butter, crushed fruit loops, cream cheese and5 Moremelted butter, crushed fruit loops, cream cheese, lg. container cool whip, drops food colouring (your choice of colour,different from your jell-o), sugar;divided, jell-o (not red ), lg. package. frozen strawberries6 min, 8 ingredients
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Rachel's Rainbow Chocolate Chip Cookiesbutter, softened, granulated sugar, light brown sugar, egg and6 Morebutter, softened, granulated sugar, light brown sugar, egg, vanilla extract, baking soda, salt, flour, milk chocolate chips, m iniature & baking bits25 min, 10 ingredients
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Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulispork tenderloin, pack dried mixed fruit, coarsely chopped and21 Morepork tenderloin, pack dried mixed fruit, coarsely chopped, olive oil, coarsely chopped fresh rosemary leaves, coarsely chopped fresh thyme leaves, garlic cloves, finely chopped, kosher salt, cracked peppercorns, parsley, for garnish, water, grits, butter, milk, divided, grated cheddar, plus more if desired, salt and freshly ground black pepper, all-purpose flour, eggs , for egg wash, panko (japanese-style bread crumbs), oil, for frying, fresh blueberries, plus extra for garnish, sugar, grated lemon peel, grated orange peel1 hour 20 min, 23 ingredients
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Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blancenglish peas, ice water , for chilling and23 Moreenglish peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed1 hour 25 min, 25 ingredients
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Over The Rainbow Mac Cheeseexported from mastercook and18 Moreexported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper35 min, 19 ingredients
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Grilled Butterflied Rainbow Trout (Emeril Lagasse)olive oil, head escarole, cleaned and19 Moreolive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 21 ingredients
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Grilled Butterflied Rainbow Trout (Emeril Lagasse)olive oil, head escarole, cleaned and19 Moreolive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 21 ingredients
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Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Creamsour cream, fresh cilantro, chopped and11 Moresour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving10 min, 13 ingredients
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Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbalesasian marinade and dressing (recommended: wishbone) and13 Moreasian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows1 hour 30 min, 14 ingredients
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Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Saucered bell pepper, yellow bell pepper, poblano pepper and25 Morered bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano1 hour 10 min, 28 ingredients
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Flicks Layered Doodle Rainbow Cakeunsalted butter, softened, sugar, eggs, room temp and15 Moreunsalted butter, softened, sugar, eggs, room temp, self raising flour, plain flour, whole milk, vanilla, swiss cheese , meringue buttercream, egg whites, sugar, unsalted butter, extract, gelatin, cold water, liquid glucose or 9 tbsp light corn syrup, glycerin, vegetable shortening, sugar7 hour , 18 ingredients
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Seafood Stuffed Trout Drizzled with Citrus Buttercornbread mix (recommended : white sweet yellow cornbread... and24 Morecornbread mix (recommended : white sweet yellow cornbread mix), egg, seafood stock or broth, divided, orange juice, fresh lemon juice, fresh lime juice, grated orange zest, grated lemon zest, grated lime zest, cornstarch, butter, freshly chopped cilantro leaves, chopped celery leaves, chopped red bell pepper, chopped onions, frozen baby shrimp, thawed, bay scallops, chopped crawfish tails, seafood seasoning, divided (recommended : old bay), white pepper, chopped fresh cilantro leaves, whole individual serving size cleaned rainbow trout (heads on make a nice presentation), spring mix or mixed salad greens, sliced scallions, orange slices1 hour 30 min, 26 ingredients
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