130 ragu sauce pasta Recipes

lasagna noodles, ragu pasta sauce with mushrooms, ground chuck, ricotta cheese, grated mozzarella cheese, parmesan cheese

ground beef, oregano, chopped up mushrooms, diced up onion, garlic salt, red wine, butter, angel hair pasta, ragu spaghetti sauce

ground beef, ragu old world style pasta sauce, sliced pepperoni, tortilla chips, mozzarella cheese, shredded, pitted olives or chopped onions or cooked crumbled sausage or chopped bell peppers or sliced mushrooms

sweet italian sausage links or 3/4 lb hot italian sausage, ragu pasta sauce with mushrooms, cannellini beans, rinsed and drained, dried rosemary, shredded mozzarella cheese (6 oz), refrigerated crescent dinner rolls

hamburger, browned, rigatoni pasta, cooked, ragu pizza sauce, mushrooms, onion, diced, pepperoni, diced small, mozzarella cheese, shredded

bread crumbs, grated parmesan cheese, olive oil, breasts , chicken, breast, skinless/boneless, meat only, ragu ) pasta sauce, fat free mozzarella cheese, grated

uncooked boneless skinless chicken breast, ragu pasta sauce (flavor ( olive oil, tomato, basil), eggs, flour (optional), italian style breadcrumbs, milk (optional), shredded fresh mozzarella cheese, grated parmesan cheese, linguine, olive oil

flat noodles, cooked (egg noodles), grated mozzarella cheese, carton cottage cheese, hamburger, ragu pasta sauce

spaghetti, cooked and drained, eggs, slightly beaten, grated parmesan cheese, ground black pepper, pasta sauce (ragu old world style), mozzarella cheese, shredded

uncooked rice, olive oil, uncooked medium shrimp, peeled and deveined, red onion, chopped, minced garlic, ragu old world style pasta sauce, flour tortillas, warmed

penne noodles (i use barilla), italian sausage (u can use spicy or mild), pasta sauce (i use ragu mushroom and green pepper) of course you could use your own sauce, curd cottage cheese (or you can use ricotta. i find that cottage cheese is not as runny as ricotta and taste about the same), shredded mozzerella cheese, parmesan cheese, chopped clove of garlic, salt, pepper, egg, parsley flakes

olive oil or 2 tbsp vegetable oil, boneless skinless chicken breast, cut into 1 inch cubes, green bell pepper, coarsely chopped, garlic cloves, finely chopped, ragu old world style pasta sauce, water, potatoes, cut into 1/2-inch cubes (about 2 cups), frozen sliced carrot, frozen sliced green beans, dried basil leaves, crushed, canned cannellini beans, salt & fresh ground pepper

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

ground beef, onion, chopped, salt, pasta sauce (1 lb. 10 oz. jar ragu robusto), cheddar cheese, shredded, ready-to-bake refrigerated buttermilk flaky biscuits (8 biscuits)

diced white meat chicken, bacon (cut in small pieces), minced garlic, onion, diced, red bell pepper, diced, sliced mushrooms, butter or 4 -5 tbsp margarine, liquid smoke, ragu creamy alfredo sauce, angel hair pasta, salt and pepper

whole wheat pasta, parmesan cheese, low-fat butter, no-sugar-added spaghetti sauce (ragu), chopped green peppers, tomato paste, part-skim ricotta cheese, mushrooms, chopped onion, minced garlic cloves, basil, oregano, shredded part-skim mozzarella cheese

chicken breast (pounded out flat ), sun chips (any flavor ), corn chips , tostitos, fat-free buttermilk, pasta sauce , ragu, pre-shredded mozzarella cheese