534 ragu sardinian Recipes

ragu pizza sauce (i only used half bottle), ground beef, cooked, drained and crumbled, diced pepperoni, mozzarella cheese, pillsbury refrigerated crescent dinner rolls (original flavor), diced onion (optional), diced green pepper (optional)

lean bacon, ground turkey, sliced button mushroom, sweet onion, diced, garlic cloves, minced, bell pepper, diced, celery rib, diced (1/2 cup), mixed italian herbs, red pepper flakes, red wine (optional), rotel tomatoes, pureed, tomato sauce, brown sugar, kosher salt, fresh cracked black pepper, freshly grated parmesan cheese , to taste, butter, fresh basil leaves, penne pasta , cooked according to directions, freshly grated parmesan cheese , to taste, red pepper flakes , to taste

butter (divided ), oil (divided ), pancetta or 3 oz parma ham (prosciutto) or 3 oz mortadella, ground meat (beef chuck, veal and pork shoulder), onion, carrots, celery ribs, garlic cloves, chicken livers, dry white wine, whole milk (divided ) or 1 cup cream 1 cup milk (divided), whole tomatoes, crushed or 2 lbs passata, tomato paste, chicken stock, nutmeg, salt and pepper, to taste at end

ground beef, tomato sauce, granulated sugar, olive oil, minced dried onion, shredded romano cheese, ground black pepper, bay leaf

ragu tomato sauce (whichever type you prefer), water, ricotta cheese, parmesan cheese, grated, mozzarella cheese, grated, ziti pasta, garlic powder , to taste (optional)

ragu pizza sauce, dry lasagna noodles, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated

tomato sauce, canned diced tomato, granulated sugar, olive oil, shredded romano cheese, shredded parmesan cheese, dried basil, dried parsley, garlic powder, black pepper, bay leaf

butter, bacon or 60 g pancetta, chopped, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, veal mince, beef mince, tomato paste, red wine, bay leaves, beef stock, milk, chicken liver, finely chopped (optional), spaghetti or 500 g tagliatelle pasta noodles, to serve, parmesan cheese, to serve

ragu old world style pasta sauce, shredded mozzarella cheese (about 8 oz.), grated parmesan cheese, frozen italian vegetables, thawed, ziti pasta or 8 oz penne pasta, cooked and drained

ragu old world style pasta sauce, fresh manicotti or 8 frozen prepared manicotti, shredded mozzarella cheese (about 2 oz.), grated parmesan cheese

rabbits , jointed into 6 pieces, flour, seasoned with, salt and pepper, garlic cloves, peeled, rosemary, chopped, dry white wine, chicken stock, canned chick-peas, rinsed, drained, pappardelle pasta, unsalted butter, chopped, parmesan cheese

extra virgin olive oil, onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, finely chopped, ground veal, ground pork, pancetta or 4 oz thick slab bacon, run through the medium holes of the butcher s grinder, tomato paste, whole milk, dry white wine, fresh thyme leave, salt & freshly ground black pepper

ragu pasta sauce, lean ground beef, garlic powder, dried basil, dried oregano, chili powder, fresh onion (chopped ), green bell pepper (chopped ), spaghetti

pocketless pita breads, ragu traditional pizza sauce, part-skim mozzarella cheese (low-fat ), pepperoni, heated and patted dry to remove fat, crushed red pepper flakes, spicy pizza seasoning, canned mushroom, drained, diced red peppers or green pepper, canned sliced jalapeno, sliced olive

ragu cheese sauce or 1 (8 oz) jar home-made cheese sauce, chopped ripe olives, drained, mayonnaise, bacon, cooked and crumbled, sourdough bread, sliced 1 1/2 thick

columbo sandwich buns, ragu pizza sauce , in a jar, crushed garlic, shredded pizza cheese (or mozzarella & cheddar), pizza toppings (pepperoni, olives, sliced mushrooms, pineapple, etc)

olive oil, butter, onions, finely chopped, celery, carrots, diced, garlic cloves, finely chopped, ground beef, bay leaves, milk, freshly grated nutmeg, white wine, chopped tomatoes, black pepper