14 sardinian Recipes
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dry cavatelli, salt, chicken stock and12 Moredry cavatelli, salt, chicken stock, saffron thread , 3 pinches, extra virgin olive oil, fennel seed, coarsely ground pork, freshly ground black pepper, ground sage, crushed red pepper flakes, smoked sweet paprika, garlic cloves, finely chopped, onion, finely chopped, tomatoes (recommended ( san marzano), basil leaves , a few leaves, torn30 min, 15 ingredients
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garlic clove, peeled and minced, chopped onion, butter and8 Moregarlic clove, peeled and minced, chopped onion, butter, brandy (or vermouth or dry white wine), crushed imported tomatoes, salt & pepper, red pepper flakes (optional), heavy cream, chopped parsley, cooked lobster meat, chopped into 1 inch pieces, spaghetti35 min, 11 ingredients
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Sardinian Sugodry gnochetti or cavatelli pasta or 1 lb fresh, salt and14 Moredry gnochetti or cavatelli pasta or 1 lb fresh, salt, chicken stock, saffron threads , 3 pinches, extra-virgin olive oil, fennel seeds, coarsely ground pork, freshly ground black pepper, ground sage, crushed red pepper flakes, smoked sweet paprika, garlic, finely chopped, onion, finely chopped, tomatoes (recommended : san marzano), a few leaves basil , torn, grated pecorino , for passing at table30 min, 16 ingredients
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Sardinian Parchment Breadunbleached all-purpose flour, fine semolina, fine sea salt and1 Moreunbleached all-purpose flour, fine semolina, fine sea salt, water , about38 min, 4 ingredients
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Sardinian Spaghetti (Food Network Kitchens)extra-virgin olive oil and12 Moreextra-virgin olive oil, sweet italian fennel sausage , cut into 1-inch pieces, whole peeled tomatoes, drained, seeded and halved , with 1/2 cup juice reserved, garlic, sliced, bay leaves, fennel seeds, red pepper flakes, saffron threads, chopped fresh parsley, fresh basil leaves , torn, kosher salt, spaghetti, shredded pecorino cheese1 hour 10 min, 13 ingredients
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Sardinian Crispbread - Giulio Bulloni Panificio, Bitti, Italywhole wheat pastry flour, semolina flour, salt and3 Morewhole wheat pastry flour, semolina flour, salt, lukewarm water (about), extra virgin olive oil (about), sea salt , to taste47 min, 6 ingredients
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Pecorino Ravioli with Orange Zestall-purpose flour, egg yolks, lightly beaten and8 Moreall-purpose flour, egg yolks, lightly beaten, egg, lightly beaten, milk, extra-virgin olive oil, pecorino cheese , preferably sardinian or pecorino romano, cut into twenty-four 1 1/2-by-1-by-1/8-inch rectangles, plus more for grating, salt, unsalted butter, grated orange zest, freshly ground pepper10 ingredients
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Cavatelli With Sardinian Meat Sauceolive oil, hot italian sausage, casings removed and11 Moreolive oil, hot italian sausage, casings removed, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano cheese or 3 tbsp parmesan cheese, plus more for serving30 min, 13 ingredients
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Cavatelli with Sardinian Meat Sauceolive oil, hot italian sausage, casings removed and11 Moreolive oil, hot italian sausage, casings removed, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano or parmesan, plus more for serving13 ingredients
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Ragu' Al Sardo (Sardinian Meat Sauce )extra virgin olive oil, yellow onion, finely chopped and7 Moreextra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh italian parsley, chopped, ground turkey, crushed red pepper flakes, saffron thread, crushed tomatoes (imported italian ), salt and pepper40 min, 9 ingredients
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Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons)thick french bread or 4 slices italian bread, olive oil and7 Morethick french bread or 4 slices italian bread, olive oil, garlic, halved, low sodium vegetable broth or 4 cups low sodium chicken broth, eggs, grated romano cheese, parsley, minced, mozzarella cheese, in 1/2 inch dice, black pepper15 min, 9 ingredients
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Carta Musica (Sardinian Parchment Bread) (Emeril Lagasse)all-purpose flour, semolina, plus extra for dusting, salt and1 Moreall-purpose flour, semolina, plus extra for dusting, salt, warm water4 ingredients
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