Directions:
- Preheat oven to 400.
- Combine the sauce and water in a mixing bowl.
- Stir in the ricotta, parmesan, and 1/2 the mozzarella, then the uncooked ziti.
- Spoon the mixture into a 9x13 baking dish and cover with foil.
- Bake for 55 minutes.
- Remove the foil, sprinkle with the remaining mozzarella, and bake for an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.16 Kcal (1219 kJ) | ||
| Calories from fat | 112.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 16% | |
| Sodium | 825.02mg | 34% | |
| Potassium | 119.7mg | 3% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 23.52g | 47% | |
| Calcium | 562.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 87.5 Kcal (366 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 19% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 16% | |
| Sodium | 247.95mg | 34% | |
| Potassium | 35.97mg | 3% | |
| Total Carbs | 4.22g | 5% | |
| Sugars | 1.97g | 26% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 7.07g | 47% | |
| Calcium | 168.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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