47105 ragu fontina parmesan Recipes

brussels sprouts, butter, garlic clove, crushed, freshly grated parmesan cheese

parmesan cheese, grated (recommended kraft.), italian salad dressing mix (recommended 1 envelope good seasonings ), garlic powder, boneless skinless chicken breast halves (or 4 fish fillets)

broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )

zucchini, sliced into thin rounds, garlic cloves, finely chopped, lemon , juice and zest of, approx parmesan cheese, freshly grated, parsley, chopped

zucchini (1 lb.), olive oil, lemon zest, salt, pepper, parmesan cheese

zucchini, yellow squash, olive oil, grated parmesan cheese, basil, ground pepper

melted butter, for greasing, parmesan cheese, finely grated, very finely chopped fresh chives

italian bread, caesar salad dressing, creamy style, parmesan cheese, grated, green onions, finely chopped

parmesan cheese, freshly grated, chicken breast fillets, skinless, onion, chopped, margarine, all-purpose flour, skim milk, frozen spinach, thawed, drained and chopped, pimiento, chopped (optional), garlic clove, crushed, nutmeg, grated (more to taste)

peeled and cubed potatoes (4 cup), garlic, sliced, butter, milk, grated parmesan cheese, salt and pepper

uncooked fettuccine pasta, butter, cubed, grated fresh parmesan cheese, pepper

flour, parmesan cheese, grated, salt, pepper, potatoes, butter

fine italian seasoned breadcrumbs (you may have some extra left over, depending on the size of your scallops.), freshly grated parmesan cheese (use the good stuff), kosher salt, fresh ground black pepper, ground cayenne pepper (optional), sea scallops (about 1 1/4 lb), extra virgin olive oil, loosley packed fresh italian parsley, lemon zest, extra virgin olive oil, lemon juice

breadcrumbs, parmesan cheese, parsley, chopped, chives, chopped, tarragon, pepper, onion, finely chopped, tomatoes, ripe, unsalted butter, melted

loosely packed coarsely grated parmesan cheese (4 oz), freshly grated black pepper

butter or 1/4 cup margarine, melted, wonton skins, freshly grated parmesan cheese