121 ragout wine Recipes

  • Ragout of Beef
    bacon, beef, cut in 2-inch cubes and
    8 More
    bacon, beef, cut in 2-inch cubes, onions, peeled and sliced, green pepper, seeded and sliced, garlic cloves, crushed, salt, black pepper, marjoram, tomato, quartered, burgundy wine , plus more if needed
    2 hour 10 min, 10 ingredients
  • Ragout of Veal
    boneless veal tip round roast, trimmed, paprika and
    13 More
    boneless veal tip round roast, trimmed, paprika, freshly ground black pepper, salt, olive oil, divided, dry white wine, sliced leek (about 3 large), garlic cloves, minced, all-purpose flour (about 1/3 cup), chicken broth, peeled carrot, thyme sprigs, bay leaf, hot cooked fettuccine (about 16 oz uncooked pasta), chopped fresh flat-leaf parsley
    15 ingredients
  • Ragout Of Spring Vegetables
    asparagus, rinsed,trimmed and
    14 More
    asparagus, rinsed,trimmed, young green shallots or 8 green onions, butter, fingerling carrots, new potato, cut in halves, young turnips, cut in halves, salt, freshly ground black pepper, sugar, fava beans, shelled, young peas, shelled, dry white wine, minced fresh thyme leave, minced parsley, minced fresh mint
    40 min, 15 ingredients
  • Mushroom Ragout
    mushroom, mix (i d suggest using small wild mushrooms or ... and
    8 More
    mushroom, mix (i d suggest using small wild mushrooms or chopped in small pieces), butter, onion, dry white wine, cream or 250 ml half-and-half, chopped fresh herb, to taste (i used thyme , rosemary, sage), sherry wine vinegar, fresh lemon juice, salt & pepper
    20 min, 9 ingredients
  • Ragout Pebronata Ragout Pebronata
    salt, black pepper and
    14 More
    salt, black pepper, boneless pork shoulder, trimmed and cut into 2 inch cubes, canola oil, all-purpose flour, shiraz wine or 3 cups red wine, fat free low-sodium beef broth, olive oil, onions, chopped, garlic cloves, chopped, tomatoes, peeled, seeded, and cut in strips, fresh parsley, fresh thyme, bay leaf, red bell peppers, cut in thin strips, cooked rigatoni pasta (made at time of serving)
    22 min, 16 ingredients
  • Ragout of Beef with Red Wine Ragout of Beef with Red Wine
    flour, salt, plus more for seasoning and
    11 More
    flour, salt, plus more for seasoning, black pepper, plus more for seasoning, chuck steak, cubed, vegetable oil, onion, thinly sliced, celery rib, thinly sliced, carrots, very thinly sliced, garlic, minced, dried oregano, stewed tomatoes , with their juices, red wine, parsley, chopped (optional)
    1 hour 10 min, 13 ingredients
  • Ragout of Beef Italiano Ragout of Beef Italiano
    butter, onions, sliced thin and
    8 More
    butter, onions, sliced thin, green bell pepper, thinly sliced, garlic clove, crushed, tomato sauce, dry red wine, salt and pepper, mushrooms with juice, sliced, oregano, beef roast, cut in chunks (leftover )
    40 min, 10 ingredients
  • Ragout of Wild Mushrooms Ragout of Wild Mushrooms
    dried porcini mushrooms, cold water and
    11 More
    dried porcini mushrooms, cold water, coarsely chopped shallot (4 to 6 shallots), olive oil, garlic cloves, chopped, assorted fresh mushrooms (such as shiitake mushrooms, portobello, cremini, and button, cut into 1-inch pieces), salt, fresh ground black pepper, fresh thyme sprigs, diced plum tomato, tomato sauce (preferably homemade ), red wine, dried porcini mushrooms (optional)
    50 min, 13 ingredients
  • Ragout of Spring Vegetables Ragout of Spring Vegetables
    fingerling potato, carrot, cauliflower, onion, head garlic and
    5 More
    fingerling potato, carrot, cauliflower, onion, head garlic, butter, divided, kosher salt, arugula or 1/4 lb other lettuce, cut in thin strips, white wine (optional), fresh tarragon, minced (and or or chervil, parsley or chives, or a mixture)
    45 min, 10 ingredients
  • Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage) Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)
    roasting goose, cut up with skin removed, salt and pepper and
    15 More
    roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter
    2 hour 30 min, 17 ingredients
  • Berghoff Ragout (Ragout a la Berghof) Berghoff Ragout (Ragout a la Berghof)
    butter and
    10 More
    butter, steaks (boneless , round steak should be cut into thin strips.), onion, chopped, green bell peppers, chopped, mushroom, sliced, unbleached flour, beef broth, canned/homemade, white wine, dry, salt, worcestershire sauce, tabasco sauce
    11 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Chicken ragout with onions and red wine Chicken ragout with onions and red wine
    chicken parts (i prefer thighs ), butter and
    12 More
    chicken parts (i prefer thighs ), butter, extra virgin olive oil, sliced onions, garlic, minced, bay leaves, thyme, canned tomato puree or 1/3 cup tomato sauce, chianti wine (can subsitute any dry red wine you have on hand), chicken stock, kosher salt, black pepper, flour, melted butter or 1 tbsp wine
    45 min, 14 ingredients
  • Marinated Flank Steak with Mushroom Ragout and Herb Salad (Emeril Lagasse) Marinated Flank Steak with Mushroom Ragout and Herb Salad (Emeril Lagasse)
    vegetable oil, dry red wine, soy sauce, red wine vinegar and
    23 More
    vegetable oil, dry red wine, soy sauce, red wine vinegar, worcestershire sauce, creole mustard (or other grainy mustard), fresh thyme leaves, flank steak, olive oil, butter, sweet onion, minced (about 1 cup), garlic cloves, minced, fresh white mushrooms (about 1cup), fresh exotic mushrooms such as porcini , chanterelles, or portobello (about 3 cups), fresh thyme, finely chopped, soy sauce, dry sherry, red wine vinegar, whole tomatoes, drained , reserving juice, and coarsely chopped, fresh parsley leaves, torn basil leaves, chopped chives, fresh thyme leaves, fresh marjoram leaves, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper
    1 hour 10 min, 27 ingredients
  • Turkey Ragout With White Wine Turkey Ragout With White Wine
    turkey breast, cubed, tomatoes, chopped (do not drain) and
    11 More
    turkey breast, cubed, tomatoes, chopped (do not drain), dry white wine, sliced mushrooms, chopped onion, sliced carrot, sliced celery, garlic cloves, minced, dried rosemary, dried sage, cornstarch, cold water, salt and pepper
    6 hour , 13 ingredients
  • Japanese Spring Vegetable Ragout Japanese Spring Vegetable Ragout
    shredded napa cabbage and
    10 More
    shredded napa cabbage, snow pea sprouts or 2 cups sunflower sprouts, red radishes, halved and thinly sliced, oranges, sesame seeds, rice wine vinegar, mirin (sweet rice wine), japanese soy sauce, dark sesame oil, wasabi powder, salt
    30 min, 11 ingredients
  • Smothered Chicken in Mushroom Ragout Smothered Chicken in Mushroom Ragout
    olive oil, boneless skinless chicken breast halves and
    12 More
    olive oil, boneless skinless chicken breast halves, black pepper, salt, cremini mushrooms, sliced (about 8 oz), shiitake mushroom caps, thinly sliced (about 8 oz), leeks, chopped (can easily substitute shallots or onions), dry white wine, chicken broth, sherry wine, salt, sour cream (can use low-fat ), egg noodles, cooked and still hot, fresh parsley, chopped (optional)
    25 min, 14 ingredients
  • Sausage, Escarole and White Bean Ragout Sausage, Escarole and White Bean Ragout
    sweet italian turkey sausage, onion, chopped and
    8 More
    sweet italian turkey sausage, onion, chopped, red potatoes, peeled and cubed (about 6 oz.), chardonnay wine or 1/3 cup other dry white wine, garlic, minced, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained, reduced-sodium fat-free chicken broth, escarole, sliced (about 4 oz.), fresh rosemary, chopped, parmesan cheese, grated
    30 min, 11 ingredients




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