34708 ragout cipollini cumin Recipes

olive oil, chopped oregano, garlic cloves, minced, ground cumin, ground coriander, cayenne, sirloin flap steak or flatiron steak, cut into 1 1/2-inch pieces

bone-in, skin-on chicken thighs, canola oil, cumin crust rub, tomatillos , papery husks removed, and cut in half, jalapeno chile, halved lengthwise and seeded, fresh lime juice, olive oil, chopped fresh cilantro, kosher salt

onion, chopped, vegetable oil, ground cumin, a 16- to 19-oz c n bl ck be ns, rinsed nd dr ined, fresh orange juice, chopped fresh coriander

water, sea salt or coarse kosher salt, eggplant (about 2 medium), cut crosswise into 1/2-inch-thick slices, more) olive oil, ground cumin, cayenne pepper, garlic cloves, minced, pomegranate molasses* (for drizzling ), pomegranate seeds, cilantro leaves

plain whole-milk yogurt, ground cumin, dark brown sugar, instant espresso powder, e tsp ground cloves, boneless leg of lamb, well-trimmed , butterflied

ground cumin, smoked paprika, light brown sugar, ground coriander, cayenne pepper, freshly ground black pepper

cumin seeds, olive oil, chopped onions (about 2 large), garlic cloves, peeled, achiote paste, ground allspice, peeled whole tomatoes with basil in juice, tomatoes diced, all juice reserved, low-salt chicken broth, dried guajillo chile,** stemmed, seeded , coarsely torn, cayenne pepper (optional), coarse kosher salt, vegetable oil (for frying ), corn tortilla squares (cut from round tortillas), halved, cut into 2 x 1/4-inch strips, bell peppers, stemmed, seeded, cut into thin strip

cumin seeds, pomegranate molasses, extra-virgin olive oil, garlic cloves, pressed, dried oregano, salt, ground black pepper, ground cinnamon, trimmed boneless leg of lamb , cut into twenty-four 3/4-inch cubes, red bell pepper , cut into twenty-four 3/4-inch squares

cumin seeds ,toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or regular paprika, brown sugar, sea salt, kabocha squash (about 2 1/2 lb), partially peeled, seeded, cut into 1-inch chunks, olive oil

all purpose flour, yellow cornmeal, sugar, cumin seed, baking powder, salt, cayenne pepper, milk, vegetable oil, egg, red bell pepper, chopped, chopped pecans

head cauliflower , cut into bite-sized florets, extra-virgin olive oil, whole cumin seeds, kosher salt , plus additional, freshly ground black pepper, plain yogurt , for serving, chopped fresh mint leaves , for serving, pomegranate seeds , for serving

cumin seeds, a 19-oz can chick-peas (about 2 cups drained ), soft tofu, fresh lemon juice , or to taste, extra-virgin olive oil, chopped fresh flat-leafed parsley leaves plus additional for garnish

cumin seeds, coarse salt, scallions, unsalted butter, fresh lemon juice, ears corn in husks

leg of lamb , boned and butterflied by the butcher (net weight about 4 1/4 lb), ground cumin, good-quality dried apricots

cumin seeds, eggs, milk, water, unsalted butter, melted, minus 2 tbsp all-purpose flour, salt, curry powder

eggs, cumin seeds, toasted and cooled, mayonnaise, plain yogurt, sliced fresh chives, fresh lemon juice to taste

chopped onion, minced garlic (about 2 large cloves), cumin seeds, olive oil, two 14- to 16-oz cans black beans, rinsed and drained well, fresh orange juice, fresh mint leaves, washed well , spun dry, and chopped

cumin seeds, toasted and coarsely ground, coriander seeds, toasted and coarsely ground, garlic cloves, finely chopped, olive oil, thick) pork chops, coarsely chopped fresh cilantro, garnish: lime wedges