1767 ragout beluga james beard house Recipes

house seasoning, salt, black pepper, garlic powder, southern fried chicken, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken, cut into pieces (i have used boneless , skinless chicken breasts and thighs, works great), oil, for frying , preferably peanut oil, i did not use this much hot sauce. (i m wimpy!) i heard her say on tv that you only need enough to thurn the egg mixture orange...for some reason i am thinking i used 3 tsp. hot sauce

dozen mussels , scrubbed and beards removed, water, olive oil, minced onion, flour, white wine, fish stock, egg, beaten, water, fine dry breadcrumbs, olive oil (for frying )

onion, finely chopped, bacon grease, ground pork, celery, diced, allspice, cinnamon, flour, salt, pepper, beef broth, flour

asparagus, rinsed,trimmed, young green shallots or 8 green onions, butter, fingerling carrots, new potato, cut in halves, young turnips, cut in halves, salt, freshly ground black pepper, sugar, fava beans, shelled, young peas, shelled, dry white wine, minced fresh thyme leave, minced parsley, minced fresh mint

butter or 1 tbsp margarine, vegetable oil, white onions, peeled, oyster mushrooms, white mushrooms, shiitake mushrooms, all-purpose flour, vegetable broth, carrots, chunks (1-inch pieces), chopped fresh parsley, brandy, dry sherry, madeira wine, sugar, dried rosemary, crumbled, dried thyme, salt , to taste, pepper , to taste

bacon, beef, cut in 2-inch cubes, onions, peeled and sliced, green pepper, seeded and sliced, garlic cloves, crushed, salt, black pepper, marjoram, tomato, quartered, burgundy wine , plus more if needed

leaves gelatin, pomegranate juice, caster sugar, orange zest, double cream, pomegranate , seeds only (cut in half and hit with the back of a wooden spon for the seeds to come out easily), oranges, peeled and segmented, pomegranate , seeds of, caster sugar, pomegranate juice

vegetable oil (or canola, which is what i use), potatoes, thinly sliced, onion, thinly sliced, cheddar cheese, grated (1 cup)

chuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

blanched almonds, chopped, orange juice, butter, softened, sugar, eggs, all-purpose flour, divided, ground cinnamon, ground nutmeg, ground allspice, ground mace, orange juice, raisins, chopped dates, currants, chopped candied citron, chopped candied pineapple, chopped pecans

sugar, eggs, beaten, butter or margarine, melted, salt, apple cider vinegar, unbaked (9-inch) pastry shell

soy sauce, garlic cloves, crushed, grated fresh ginger, sherry wine, peanut oil or 1/4 cup other oil

veal, cut into 1 1/2 inch cubes, olive oil, butter, onion, thinly sliced, mushroom, sliced, thyme, marsala, cream of mushroom soup, water, paprika, salt, pepper

salt, black pepper, boneless pork shoulder, trimmed and cut into 2 inch cubes, canola oil, all-purpose flour, shiraz wine or 3 cups red wine, fat free low-sodium beef broth, olive oil, onions, chopped, garlic cloves, chopped, tomatoes, peeled, seeded, and cut in strips, fresh parsley, fresh thyme, bay leaf, red bell peppers, cut in thin strips, cooked rigatoni pasta (made at time of serving)

frozen meatballs (any kind from the freezer section of the store), dry mustard, cinnamon, ginger, nutmeg, chicken stock , bovril is fine (chicken is nicer than beef in this recipe), flour, cold water

butter, onions, sliced thin, green bell pepper, thinly sliced, garlic clove, crushed, tomato sauce, dry red wine, salt and pepper, mushrooms with juice, sliced, oregano, beef roast, cut in chunks (leftover )

roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter

dried porcini mushrooms, cold water, coarsely chopped shallot (4 to 6 shallots), olive oil, garlic cloves, chopped, assorted fresh mushrooms (such as shiitake mushrooms, portobello, cremini, and button, cut into 1-inch pieces), salt, fresh ground black pepper, fresh thyme sprigs, diced plum tomato, tomato sauce (preferably homemade ), red wine, dried porcini mushrooms (optional)