1479 rageu alla bolognese the authentic Recipes

pancetta, finely minced, chopped onion (about 1 large), chopped celery (about 2 stalks ), chopped carrot, ground veal, ground pork, fine sea salt, divided, freshly ground black pepper, white wine, tomato paste, fresh flat-leaf parsley, allspice berries, fresh thyme sprig, whole milk, water, uncooked tagliatelle or fettuccine, chopped fresh flat-leaf parsley

butter, flat lasagna noodles, bolognese sauce, bechamel sauce, parmigiano-reggiano cheese

carrots, chopped, celery ribs, chopped, white onion, chopped, olive oil , to saute, ground beef or 2 lbs veal, red wine , chianti a must, crushed tomatoes , san marzano is best, salt , to taste, pepper , to taste, rigatoni pasta, fresh parsley (to garnish )

olive oil, butter, yellow onion , finely and evenly diced, carrots , finely and evenly diced, stalks celery hearts , finely and evenly diced, garlic cloves, very finely diced, pancetta, diced (1/4 to f 1/2-inch cubes), kosher salt, fresh ground black pepper, ground beef, dry white wine (like a chardonnay), milk, san marzano tomatoes, diced (you will use both the liquid as well as the tomatoes), beef stock

uncooked white rice, olive oil, divided, minced carrots, celery, bell peppers (any color) stems and seeds removed, cut in half lengthwise, ground beef, pancetta or lightly smoked bacon, diced, prepared marinara sauce, red wine, red pepper flakes, heavy cream, grated parmesan cheese, divided

olive oil, bacon , cut into 1/2 inch pieces, onion, minced, garlic, minced, lean ground beef, ground pork, fresh mushrooms, sliced, carrots, shredded, stalk celery, chopped, italian plum tomatoes, tomato sauce, dry white wine, chicken stock, dried basil, dried oregano, salt and pepper to taste, pasta

olive oil, onion, chopped, garlic, minced, lean ground beef, sliced prosciutto, chopped, butter, roma (plum) tomatoes, chopped, tomato paste, salt, ground black pepper

red lentils, water, chopped canned tomatoes, onions, chopped, cube vegetable bouillon, salt and ground black pepper to taste

olive oil, onion, stalks celery, carrot, green pepper, garlic, pancetta, ground beef, ground sausage, beef broth, skim milk, tomato paste, diced tomato

onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, thinly sliced, extra-virgin olive oil, pancetta or slab bacon, ground by butcher or thinly sliced and pulsed in food processor until finely chopped, ground veal, ground pork (not lean), tomato paste, whole milk, dry white wine, water, fresh thyme leaves, kosher salt, black pepper

ground beef, italian sausages, casings removed, carrot, diced, stalk celery, diced, onion, diced, garlic cloves, chopped fine, chicken broth, tomato puree or 1 (28 oz) can whole tomatoes, pureed in blender, wine (red or white , whichever you prefer), milk, milk

pasta sauce (bolognese), ground beef, olive oil (extra virgin), penne pasta, butter, plain flour, milk, egg (lighty beaten), tasty cheese (grated ), lettuce, fresh basil

eggs, separated, cream, bolognese sauce, cooked, tomato paste, salt & freshly ground black pepper, spaghetti, cooked, parmesan cheese, grated, unsalted butter, cheese, grated

ricotta ravioli, cooked, recipe of bolognese sauce, hot, grated parmigiano-reggiano cheese

olive oil, minced onions, salt, freshly ground black pepper, sliced assorted wild mushrooms, chopped garlic, frozen green peas, recipe of bolognese, warm and in a saucepan, cooked fresh pasta, hot, fresh grated parmigiano-reggiano cheese, chopped fresh parsley

basil leaves, garlic cloves, peeled and halved, extravirgin olive oil, shredded asiago cheese, butter, garlic cloves, minced, all-purpose flour, low-fat milk, salt, black pepper, bolognese sauce, precooked no-boil lasagna noodles (12 noodles)

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

boiling water, divided, dried porcini mushrooms (about 1/2 oz), sun-dried tomatoes , packed without oil (about 2 oz), olive oil, chopped red onion, minced garlic cloves, chopped cremini mushrooms (about 1 lb), minced fresh or 1/2 tsp dried rosemary, salt, crushed red pepper, dry red wine, minced fresh flat-leaf parsley, yellow cornmeal, salt, water, fat-free milk, shredded gruyere cheese, grated fresh parmesan cheese