4 alla bolognese with fettuccine Recipes

olive oil, chopped onion, chopped celery, chopped carrot, ground veal, ground pork, dry white wine, salt, black pepper, ground nutmeg, bay leaf, fat-free , less-sodium chicken broth, tomato puree, whole milk, minced fresh flat-leaf parsley, fresh fettuccine, cooked and drained, grated fresh parmesan cheese, parsley sprigs (optional)

pancetta, finely minced, chopped onion (about 1 large), chopped celery (about 2 stalks ), chopped carrot, ground veal, ground pork, fine sea salt, divided, freshly ground black pepper, white wine, tomato paste, fresh flat-leaf parsley, allspice berries, fresh thyme sprig, whole milk, water, uncooked tagliatelle or fettuccine, chopped fresh flat-leaf parsley

turkey bacon , cut into 1/2 inch pieces, extra virgin olive oil, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery, with tops halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, zesty italian dressing (your favorite lite brand ), links italian turkey sausage, casings removed, crushed tomatoes , in a thick puree, tomato sauce, dried basil, dried oregano, bay leaf, allspice, kosher salt, fresh ground pepper , to taste, red wine, lemon peel strip, neufchatel cheese (1/3 less fat than cream cheese), fresh parsley, chopped, parmesan cheese, grated