Cheese Ravioli with Bolognese (Emeril Lagasse) Recipe

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Cheese Ravioli with Bolognese (Emeril Lagasse)
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Ingredients:

Directions:

  1. Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 935.9 Kcal (3918 kJ)
Calories from fat 363.83 Kcal
% Daily Value*
Total Fat 40.43g 62%
Cholesterol 165.12mg 55%
Sodium 693.72mg 29%
Potassium 176.19mg 4%
Total Carbs 84.27g 28%
Sugars 4.6g 18%
Dietary Fiber 6.13g 25%
Protein 54.21g 108%
Vitamin C 9.2mg 15%
Iron 1.5mg 9%
Calcium 79mg 8%
Amount Per 100 g
Calories 654.7 Kcal (2741 kJ)
Calories from fat 254.52 Kcal
% Daily Value*
Total Fat 28.28g 62%
Cholesterol 115.51mg 55%
Sodium 485.29mg 29%
Potassium 123.25mg 4%
Total Carbs 58.95g 28%
Sugars 3.22g 18%
Dietary Fiber 4.29g 25%
Protein 37.93g 108%
Vitamin C 6.4mg 15%
Iron 1.1mg 9%
Calcium 55.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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