143 radishes sea Recipes

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips

flank steak, white onion, quartered, fine sea salt, garlic cloves, peeled, crushed, whole black peppercorns, bay leaf, dried mexican oregano, distilled white vinegar, fresh lime juice, dried mexican oregano, fine sea salt, ground black pepper, extra-virgin olive oil, tomatoes, cut into wedges, sliced red onion, hearts of romaine lettuce, cored , leaves quartered crosswise, radishes, thinly sliced, chopped fresh cilantro, avocados, halved, peeled, pitted, sliced, corn tortilla chips

organic cabbage, cored and finely shredded (red, green or a combination), sea salt, water , sugary kefir grains, caraway seed (1/2 tsp or 2 tsp of a combination of seeds), celery seed (1/2 tsp or 2 tsp of a combination of seeds), dill seed (1/2 tsp or 2 tsp of a combination of seeds), fennel seed (1/2 tsp or 2 tsp of a combination of seeds), juniper berries, garlic clove, minced, minced gingerroot , i also add the ginger stem minded, fresh herb (stinging nettles, dandelion, parsley, gotu kola, chives....), radish (optional), carrot (optional), leek, sliced fine, chili

heads napa cabbage, daikon radish, coarse sea salt, water, green onions, cut into 2-inch lengths, garlic cloves, minced, minced ginger or 2 tbsp grated ginger, korean chile powder, asian fish sauce

mixed sprouts (a mix of alfalfa, broccoli, canola, radish and the like), tahini, fresh lemon juice, garlic cloves, cumin, extra virgin olive oil (optional), white pepper, sea salt

rice vinegar, yuzu juice, mirin, wasabi powder, wasabi mustard, soft tofu, assorted radish slices 1/16-inch thick. use american red , diakon, watermelon radish, etc., fresh mint leaves, fresh cilantro leaves, fresh radish sprouts, yuzu juice, mirin, wasabi-yuzu, raw tuna, approximately 1-oz each, coarse sea salt to garnish

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

flank steaks, dried mexican oregano, ground cumin, coarse sea salt, fresh ground black pepper, beef stock, water, smashed garlic cloves, sweet onion, quartered, bay leaves, peppercorns, white vinegar, freshly squeezed lime juice, pickled jalapeno juice, dried mexican oregano, fine sea salt, fresh ground black pepper, ground cumin, extra virgin olive oil, romaine lettuce hearts, shredded, tomatoes, cut in wedges, red onion, thinly sliced, radishes, cleaned well chilled, fresh cilantro, leaves coarsely chopped, avocados, halved, pitted and sliced, tortilla chips , for serving

pickling cucumbers (about 16), filtered water (do not use chlorinated tap water), fine sea salt, daikon radish, peeled, section fresh gingerroot, peeled, green onions, fresh garlic, minced, sugar, cayenne pepper (or korean hot pepper powder-koch u karu), fine sea salt (do not used iodized salt)

all-purpose flour, sea salt, water, peanut oil, onions, thinly sliced, garlic, coarsely chopped, length fresh ginger, peeled and coarsely chopped, carrot , cut in half lengthwise, then cut in thin half-moon shapes, black radish, peeled and diced, tomatoes, cored and coarsely chopped, shiitake mushrooms , soaked in 1 cup hot water, fermented black beans , or to taste, (or 1 heaping tbsp prepared black bean garlic sauce - see head note), water, fresh spinach, trimmed and rinsed, heads butter lettuce, rinsed , leaves scissor cut in wide strips, sea salt to taste, fresh cilantro leaves , firmly packed, scallions, trimmed and minced

flank steak, dried mexican oregano, ground cumin, coarse sea salt, freshly ground black pepper, beef stock, water, smashed garlic, sweet onion, quartered, bay leaves, whole peppercorns, white vinegar, freshly squeezed lime juice, pickled jalapeno juice, dried mexican oregano, fine sea salt, freshly ground black pepper, ground cumin, extra-virgin olive oil, hearts romaine, shredded, tomatoes, cut in wedges, red onion, thinly sliced, radishes, cleaned, well chilled, fresh cilantro, leaves coarsely chopped, avocados, halved, pitted and sliced, tortilla chips , for serving

pizza dough (i use jamie oliver s recipe), loose packed daikon greens (add other types of greens if you don tsp have that much), garlic cloves, lemon juice, olive oil, peanuts (or other nuts of you prefer), parmesan cheese, sea salt, fresh ground black pepper, bacon, chopped, daikon radish, thinly sliced, onion, sliced, sugar, fresh spinach, roughly chopped or 1/3 cup frozen spinach, mozzarella cheese or 1/2 cup italian cheese blend, sea salt, fresh ground black pepper

beef tenderloin or 4 lbs steaks, olive oil, dried rosemary, crushed, coarse sea salt or 1/2 tsp kosher salt, fresh ground black pepper , to taste, mayonnaise, prepared horseradish, fresh italian parsley (flat leaf ), cayenne pepper (optional), fresh ground pepper, pitted nicoise olives or 1 cup pitted kalamata olive, sweet red pepper, chopped, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, fresh ground black pepper, crumbled blue cheese, crumbled, chopped italian parsley (flat leaf ), fresh lemon juice, coarse sea salt or 1/8 tsp kosher salt, fresh ground black pepper, sliced radish (optional), sliced tomato (optional), italian parsley (optional), sliced red onion (optional), orange slice (optional), couple sprigs fresh rosemary (optional)

flank steak (or 1 lb. of beef brisket), white onion, thickly sliced, sea salt, garlic, chopped, black pepper, bay leaf, white vinegar (distilled ), fresh lime juice, dried oregano, sea salt, black pepper, olive oil, tomatoes , cut in eighths, sliced bermuda onion, head shredded romaine lettuce, sliced radishes, chopped fresh cilantro, sliced avocados

fresh lemon juice, extra-virgin olive oil, sugar, sea salt, black pepper, garlic cloves, minced, jalapeno pepper, seeded and minced, water, coarsely chopped green cabbage, julienne-cut peeled jicama, julienne-cut peeled carrot, red bell pepper, coarsely chopped fresh cilantro, sliced radishes, sliced green onions

fresh lemon juice, extra-virgin olive oil, sugar, sea salt, black pepper, garlic cloves, minced, jalapeno pepper, seeded and minced, water, coarsely chopped green cabbage, julienne-cut peeled jicama, julienne-cut peeled carrot, red bell pepper, coarsely chopped fresh cilantro, sliced radishes, sliced green onions

pork loin rib ends, boneless pork shoulder, cut into 1-inch, white hominy, drained and rinsed, red onion, diced, olive oil, dried ancho chiles, garlic cloves, minced, ground cumin, dried oregano, sea salt, cilantro, chopped, radishes, thinly sliced, head red cabbage, shredded

daikon radish, sliced paper thin, sesame oil, portobello mushrooms , julienned, lightly drizzled with olive oil, salt and pepper, red pepper , julienned, celery sticks, julienned, carrot sticks, julienned, green onion stalks , sliced extremely thin, salt and pepper, fresh cilantro , leaves pulled from the stalk but not chopped, avocado, lemon juice, garlic, sea salt, filtered water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.