Directions:
- Wash cucumbers very thoroughly,scrubbing with a vegetable brush ,Dry with a paper towel.
- Cut slices diagonally into the cucumbers at 1/2 inch intervals,DO NOT CUT ALL THE WAY THROUGH.Only cut about 3/4 of the way through the cucumber leaving the slices attached at the bottom by a section of cucumber.
- Make a brine by dissolving the 3 tablespoons of salt in 5 cups of water.
- Place the cucumbers in a clean bowl and cover with the brine.Cover with a plate to keep the cucumbers completely submerged.Leave at room temperature for 3-4 hours.You may cover the bowl loosely with a clean cloth if you are worried about bugs or debris ,but do not cover the bowl tightly,.
- Prepare the stuffing:peel the daikon,slice it as finely as possible,and julienne into thin ribbons;peel the ginger and shred finely;peel,crush and mince garlic;slice green onions as thinly as possible including both white and green parts.Mix with the pepper powder and salt.
- Remove cucumbers from the brine.save brine in a separate sterile jar for now.
- Gently stuff as much of the mixture as possible in between the cucumber slices .The cucumber slices will be fanned out apart by all the stuffing-just don't let the slices break.
- Place the cucumbers back in the same bowl and cover with any remaining stuffing.cover loosely with a cloth and set aside for 8 more hours,or overnight.
- Pack the cucumbers tightly into a sterile 1 1/2 quart jar.Pour any of the accumulated juices from the bowl over the cucumbers;top with as much of the reserved brine as necessary to cover.Cover loosely'.
- Set aside to ferment at room temperature for 3-6 days.Taste every day from the 3rd day on and when the pickle is soured to your liking it is ready.
- Store in the refrigerator to stop the pickle from fermenting any longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.78 Kcal (1130 kJ) | ||
| Calories from fat | 71.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Sodium | 6619.78mg | 276% | |
| Potassium | 415.36mg | 9% | |
| Total Carbs | 41.04g | 14% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 11.14g | 45% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 3mg | 17% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 53.64 Kcal (225 kJ) | ||
| Calories from fat | 14.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 12% | |
|---|---|---|---|
| Sodium | 1316.26mg | 276% | |
| Potassium | 82.59mg | 9% | |
| Total Carbs | 8.16g | 14% | |
| Sugars | 1.46g | 29% | |
| Dietary Fiber | 2.21g | 45% | |
| Protein | 2.52g | 25% | |
| Vitamin C | 3.9mg | 32% | |
| Iron | 0.6mg | 17% | |
| Calcium | 26.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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