238619 radishes anchovy butter crostini Recipes

crusty white bread , sliced on the diagonal (1/3 - 1/2 inch thick slices), butter, fresh italian parsley, chopped, fresh thyme leave, chopped, garlic, minced ,to taste, lemon , zest of, chopped, crushed red pepper flakes , to taste, anchovy fillets, drained and chopped, provolone cheese, grated

butter, anchovy fillets, drained and chopped, milk, baguette or 1 other crusty bread, cut into 1/2 inch slices, olive oil, fresh buffalo mozzarella cheese, thinly sliced and patted dry

butter, anchovy fillets, mashed, white wine, olive oil (or more ), white bread, crusts removed, flour, egg yolks, lightly beaten, breadcrumbs

butter, onion, diced, potato, diced, radish tops , chopped. the younger the leaves, the more mild the taste (radish greens), chicken broth, plain yogurt (or sour cream or heavy cream) (optional)

butter, onion, diced, potatoes, sliced, raw radish greens, chicken broth, heavy cream, radishes, sliced

radishes, trimmed, cream cheese (i used low fat), unsalted butter (i used smart beat spread), parsley, without stems, chives, snipped, fresh lemon juice, salt, ground black pepper, pumpernickel bread, trimmed radishes, coarse salt

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

butter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill

butter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil

anchovy paste, grated lemon rind, lemon juice ., butter, softened

radishes (about 6), unsalted butter, sliced fresh chives, freshly ground black pepper to taste

anchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil

unsalted butter, softened, minced fresh parsley leaves, anchovy paste or mashed anchovy fillet, onion, sliced, distilled white vinegar, sugar, black peppercorns, coriander seeds, mustard seeds, salt, two 1-inch-thick salmon steaks (each about 1/2 lb)

butter, at room temperature, chopped fresh dill, chopped fresh chives, chopped radishes (about 6 small radishes)

butter, sliced onion, radishes, halved (about 1 lb), baking potatoes, peeled and cut into 1-inch pieces, fat-free , less-sodium chicken broth, reduced-fat milk, reduced-fat sour cream, salt, black pepper, ground nutmeg, chopped fresh chives, radishes, thinly sliced (optional)

baguette slices, cut lengthwise, radish and herb butter, havarti cheese, sliced, butter

garlic cloves, anchovy fillets, drained capers, fresh lemon juice, cognac, chopped fresh parsley, ground black pepper, butter, room temperature, salmon fillets