Directions:
- In a small skillet melt butter over medium heat. Stir in anchovies and wine and stir to blend. Set aside and keep warm.
- Set up three pie pans or plates. In the first pour in flour. In the second pour in beaten egg yolks. In the third pour in bread crumbs.
- Dip bread in flour (shaking off excess) and then into egg yolks and finally in the bread crumbs, again shaking off excess.
- Cut bread slices in half and set aside on a plate.
- In a large skillet heat oil over medium heat.
- Add bread slices to skillet in batches and fry until both sides are golden brown, adding more oil if necessary (2-4 minutes per side).
- Serve immediately topped with reserved anchovy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.48 Kcal (852 kJ) | ||
| Calories from fat | 132.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 138.01mg | 46% | |
| Sodium | 148.57mg | 6% | |
| Potassium | 81.74mg | 2% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.67g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 263 Kcal (1101 kJ) | ||
| Calories from fat | 171.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 23% | |
|---|---|---|---|
| Cholesterol | 178.38mg | 46% | |
| Sodium | 192.03mg | 6% | |
| Potassium | 105.65mg | 2% | |
| Total Carbs | 12.8g | 3% | |
| Sugars | 1.5g | 5% | |
| Dietary Fiber | 2.44g | 8% | |
| Protein | 8.62g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 10% | |
| Calcium | 213mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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