306130 radicchio pepper provolone ciabatta Recipes

head (7 oz.) radicchio, cored and separated into leaves, olive oil, kosher salt, freshly ground black pepper, a lo f) ci b tt bre d, split horizont lly, roasted red peppers, drained, patted dry, and halved, aged provolone cheese (about 4 oz.), sliced dry salami, basil leaves, balsamic vinegar, dijon mustard

olive oil, onion, halved and cut into strips, red pepper, seeded and cut into strips, yellow pepper, seeded and cut into strips, sliced prosciutto or 3 oz sopressata or 3 oz pancetta or 3 oz salami, cut into strips, fresh basil, chopped, eggs, mascarpone cheese (can use softened whipped style cream cheese), salt, fresh ground black pepper, butter, ciabatta, quartered and split, fontina or 4 slices provolone cheese

bread (your choice ) or 2 slices ), prosciutto, jarred roasted red pepper (or more to taste), provolone cheese, olive oil

fettuccine, boneless skinless chicken breast halves, salt, pepper, provolone cheese, genoa salami, fresh basil leaf, olive oil, crushed red pepper flakes , to taste, heavy whipping cream, butter, parmesan cheese

frozen puff pastry, 2 sheets thawed, ricotta cheese, chopped roasted red pepper, provolone cheese, shredded, chopped ripe olives, grated romano cheese , to taste, snipped parsley, dried oregano, crushed, pepper , to taste, milk, grated romano cheese

provolone cheese, finely cubed, diced sweet red pepper, minced onion, salt and pepper, ground beef, onion rolls, split and toasted

pine nuts, extra virgin olive oil, sargento deli style sliced provolone cheese, divided, salt and pepper, turkey slices (thin), ciabatta, baby arugula

radicchio, separated into leaves, sliced speck, extra-virgin olive oil, caraway seeds, white wine vinegar

whole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper

radicchio leaves, fresh ricotta cheese, chopped walnuts, egg yolk, freshly grated parmesan, freshly ground black pepper, extra virgin olive oil

ciabatta , loaf cut crosswise, dijon mustard, havarti cheese , slices, green cabbage , torn, fresh basil , torn, red pepper , cut into strips, pablano chili, finely diced, pickle , cut lengthwise, black olives, chopped, tomatoes, white onion, chopped

ciabatta bread, cubed (3/4 -1 , 1 lb loaf), vegetable oil, garlic, minced, onions, chopped, celery, chopped, button mushrooms, ground sage, dried thyme, dried marjoram, salt, fresh ground pepper, cubed cornbread (3/4 to 1 inch), pine nuts , if desired, eggs, beaten, apple juice

radicchio, sliced thin, thawed frozed peas, water, cider vinegar, extra virgin olive oil, sugar, salt, pepper

ciabatta , cut into 3/4-inch-thick slices, extra-virgin olive oil, garlic clove, smashed and peeled, coarse sea salt, freshly ground black pepper

radicchio, basil, chive, salad dressing, yeast , inactive, herring, pickled, tofu

ciabatta, sun-dried tomato pesto, white onions, olive oil, for brushing, mozzarella cheese, black olives

radicchio leaves, quick-cooking rice, garlic and herb seasoning, sesame oil, pre-shredded carrots, chopped scallions, shredded cooked pork loin, soy sauce, plus extra for dipping

provolone cheese, sliced thin (divide in 3 s), roasted red peppers, cream cheese , softened so that is very spreadable., garlic, crushed, pesto sauce, italian bread or 1 loaf french bread