Ciabatta Cornbread Stuffing Recipe

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Ingredients:

Serving

1 loaf ciabatta bread, cubed (3/4 -1 , 1 lb loaf)
1 tbsp vegetable oil
6 cloves garlic, minced
2 onions, chopped
1/2 bunch celery, chopped
1 (8 oz) package button mushrooms
2 tbsp ground sage
1 tsp dried thyme
1 tsp dried marjoram
1 tsp salt
1/2 tsp fresh ground pepper
8 cups cubed cornbread (3/4 to 1 inch)
1/2 cup pine nuts , if desired
3 eggs, beaten
2 -3 cups apple juice

Directions:

Heat oven to 400°F.
Spread cubed ciabatta on 17x12x1-inch pan.
Bake 15 to 20 minutes or until light golden brown.
Reduce oven temperature to 350°F.
Heat oil in large skillet over medium-high heat until hot.
Add garlic, onions, celery, mushrooms, sage, thyme, marjoram, salt and pepper.
Cook 6 to 8 minutes or until vegetables are softened.
Place toasted ciabatta and cornbread in large bowl.
Add vegetables, pine nuts and eggs; stir to combine.
Add apple juice, 1 cup at a time, until stuffing is moistened but not soggy.
Spoon stuffing into 13x9-inch baking dish; bake at 350F for 1 hour or until light golden brown on top and thoroughly heated in center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1046.5 Kcal (4381 kJ)
Calories from fat	305.88 Kcal
		% Daily Value*
Total Fat	33.99g	52%
Cholesterol	196.24mg	65%
Sodium	1847.96mg	77%
Potassium	546.42mg	12%
Total Carbs	164.76g	55%
Sugars	47.8g	191%
Dietary Fiber	6.66g	27%
Protein	24.5g	49%
Vitamin C	33.4mg	56%
Iron	6mg	33%
Calcium	358.9mg	36%

Amount Per 100 g
Calories	239.85 Kcal (1004 kJ)
Calories from fat	70.11 Kcal
		% Daily Value*
Total Fat	7.79g	52%
Cholesterol	44.98mg	65%
Sodium	423.54mg	77%
Potassium	125.23mg	12%
Total Carbs	37.76g	55%
Sugars	10.96g	191%
Dietary Fiber	1.53g	27%
Protein	5.62g	49%
Vitamin C	7.7mg	56%
Iron	1.4mg	33%
Calcium	82.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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