561 radicchio and with pepper and Recipes

walnuts, low-fat plain greek yogurt, low-fat mayonnaise, flat-leaf parsley, chopped, chives, snipped, tarragon, chopped, salt, freshly ground pepper, roast turkey, diced, dried cranberries, mixed greens, such as baby kale , baby arugula and chopped radicchio, extra-virgin olive oil, lemon juice, freshly squeezed

arugula, about 3 handfuls, lemon , zested and juiced, pine nuts, salt, freshly ground black pepper, garlic clove, extra-virgin olive oil, grated parmigiano-reggiano , a handful, head radicchio, cored and chopped, hearts romaine lettuce, chopped

olive oil, butter, light brown sugar, pecan halves, orange zest, juice of 1 orange, dijon mustard, white wine vinegar, extra-virgin olive oil, sea salt, freshly ground black pepper, red or green apples, cored, quartered, and thinly sliced, heads belgian endive, separated into leaves, mixed greens (such as arugula and radicchio)

all purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh oregano, chopped fresh sage, coarse kosher salt, freshly ground black pepper, eggs, low-salt chicken broth, butter, baby spinach leaves, sliced radicchio, lemon, halved

balsamic vinegar, olive oil, shallot, minced, pork loin chops, bone-in (about 1 inch thick ), peaches, halved & pitted, radicchio, cut into quarters, salt & pepper

cooked lobster meat, chopped, mixed greens or 4 cups spring pea shoots, shredded radicchio, sliced hearts of palm, watercress, chopped fresh italian parsley, chopped fresh cilantro, hawaiian salt or 1 tsp sea salt, cracked black pepper, miso vinaigrette

olive oil, blueberry pomegranate infused red wine vinegar, honey, dijon mustard, salt, black pepper, head lettuce , torn into bite-size pieces, radicchio , a few leaves to give it some red, bosc pears, peeled cored and chopped, red grapes, halved, feta cheese, crumbled, avocado, peeled, pitted, and diced, red onion, chopped (optional), almonds , sliced honey roasted, dried cranberries

fresh basil leaf , torn up, fresh baby spinach leaves, fennel bulb, diced , uncooked, to taste (florence fennel also known as finocchio), fresh cilantro leaves, chopped, radicchio, chopped, extra virgin olive oil, white wine vinegar or 1 tbsp white balsamic vinegar, fresh ground black pepper, garlic clove, cut in half first then later minced, fennel leaves, for seasoning, fresh imported parmesan cheese (read note below) (optional), lemon wedge (to garnish )

chopped or grated cheese , use a mixture such as gruyere, emmental, brie and camembert, white wine, cornstarch, kirsch, garlic clove, peeled, good grinding pepper, good grating nutmeg, carrot batons, trimmed radishes, radicchio, cut into spears or skinny wedges, chicory cut into spears or skinny wedges, cubes toasted sourdough

pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish

pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish

lemon juice, divided, olive oil, pepper, divided, packaged european-style italian salad greens (romaine, radicchio, and endive), garlic powder, dried rosemary, lean center-cut loin veal chops (about 1/2 inch thick )

extra virgin olive oil, red wine vinegar, salt (to taste), fresh ground pepper, mesclun salad greens (5 oz), head radicchio, thinly sliced, halved seedless grapes, preferably red and green (about 1 lb), crumbled feta cheese (4 oz) or 3/4 cup crumbled blue cheese

veal cutlets, eggs, flour, breadcrumbs, pecorino romano cheese, fresh parsley, chopped, olive oil, tomatoes, red onion, arugula, head radicchio, balsamic vinegar, extra virgin olive oil, oregano, salt and pepper

live lobsters, lemons, juiced, limes, juiced, orange, juiced, rib celery, diced, jalapeno, diced, cucumber, diced, arugula, chopped, red onion, diced, kosher salt and freshly ground black pepper, heads radicchio, quartered, olive oil

cooked lobster meat, chopped, mixed greens or spring pea shoots, shredded radicchio, sliced hearts of palm, watercress, chopped fresh italian parsley, chopped fresh cilantro, hawaiian salt or sea salt, cracked black pepper, miso vinaigrette

scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper

white bread (thin cut like pepperidge farm), green beans, trimmed, coarse salt, fresh ground black pepper, romaine lettuce hearts, trimmed and shredded, head radicchio (or treviso, shredded), fresh basil leaf (1 handful , torn), fresh flat leaf parsley (1 handful, chopped ), tuna , in oil (italian , drained), green sicilian olives (pitted ), garbanzo beans, drained, caper berries, drained, grape tomatoes or 12 tomatoes, on the vine, corn (frozen ), balsamic vinegar (6 years or older), extra virgin olive oil, for drizzling