110 radicchio and with parmesan Recipes

all purpose flour, semolina (pasta flour), eggs, beaten to blend, extra-virgin olive oil, sliced red onion, heads radicchio, quartered, cored , thinly sliced crosswise, dry red wine, mascarpone cheese, butter, melted, hot, freshly grated parmesan cheese

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, grated fontina cheese, red wine vinegar, sugar, salt, garlic clove, minced, olive oil, baby arugula, sliced radicchio, sliced red onion, parmesan shavings

blue hubbard squash (about 4 lb), water, vegetable broth, sliced radicchio, freshly ground black pepper, divided, butter, diced onion, uncooked arborio rice or other short-grain rice, dry white wine, half-and-half or whole milk, grated fresh parmesan cheese

orecchiette (pasta shaped like small flat hats), onions, radicchio, fresh red chili pepper, parmesan cheese (depending on how cheesy you would like your dish to be), olive oil, garlic clove, salt, pepper

dried farfalle (bow-tie) pasta, common mushrooms, rinsed and discolored stem ends trimmed, fresh shiitake mushrooms (see notes), stems discarded, butter, olive oil, salt and fresh-ground pepper, minced fresh garlic and ginger, shredded radicchio, cooked shelled edamame (see notes ), red wine vinegar, dijon mustard, soy sauce, shaved parmesan cheese

butternut squash (about 2 medium), olive oil, divided, chopped onion (about 2 large), chopped fresh parsley, chopped fresh or 1/2 tbsp dried sage, chopped fresh or 1/8 tsp dried thyme, water, sea salt, divided, coarsely ground black pepper, divided, garlic cloves, minced, sliced radicchio (about 1 1/4 lb), balsamic vinegar, grated fresh parmesan cheese

anchovy fillets, minced, garlic clove, minced, juice of 1 lemon, extra-virgin olive oil, kosher salt, pepper, grated parmesan cheese, curly kale, ends and tough ribs trimmed, cut crosswise into 1-in. ribbons, radicchio , cut crosswise into 1-in. ribbons

dried linguine, radicchio (see notes ), olive oil, red onion (8 oz.), peeled and cut into thin slivers, garlic, peeled and minced, balsamic vinegar, whipping cream, grated parmesan cheese, salt and pepper, chopped italian parsley (optional)

water, arborio rice, olive oil, garlic clove, chopped, radicchio head, shredded, italian plum tomatoes, drained, chopped , juices reserved, whipping cream, chicken stock or canned broth, freshly grated parmesan cheese

whole wheat penne, head radicchio , torn into 1 inch pieces, freshly grated parmesan cheese, divided, extra virgin olive oil, rotisserie broiler-fryer chickens , skin discarded,meat removed from bones and shredded, balsamic vinegar, fresh ground pepper, chopped walnuts

olive oil, chopped onions, chopped garlic, chicken stock, salt and pepper, cooked rice, rinsed, head of radicchio - sliced into thin strips (about 1 1/2 cups), julienned prosciutto, chopped fresh sage, grated parmesan cheese

farfalle pasta (bowtie), common mushrooms, rinsed and stem ends removed (i used crimini), fresh shiitake mushrooms, stems removed, butter, extra virgin olive oil, salt & freshly ground black pepper, minced fresh garlic, ginger, shredded radicchio, cooked shelled edamame (trader joe s and asian markets sell these) or 1 cup substitute cooked adzuki beans, red wine vinegar, dijon mustard, soy sauce, shaved fresh parmesan cheese

olive oil, garlic cloves, minced, tomatoes , and their juices (canned peeled whole ), fresh thyme, fresh basil leaves, salt & freshly ground black pepper, veal top round beef, eggplants, radicchio, cored and cut in half (about 1 head ), olive oil, balsamic vinegar, salt & freshly ground black pepper, smoked mozzarella cheese, cut into 1/4 inch slices (scamorza ), freshly grated parmesan cheese, handful baby arugula, for garnish (optional)

orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta), olive oil, fresh white mushrooms, sliced, fresh shiitake mushrooms , stems discarded and caps sliced, garlic clove, minced, red-wine vinegar, low-salt chicken broth, frozen baby peas, thawed, dijon mustard, radicchio, shredded (about 2 cups), freshly grated parmesan cheese

butter, divided, extra-virgin olive oil, minced onion, heads of radicchio, halved, cored , cut into 1/3-inch strips, arborio rice or medium-grain white rice (about 13 oz), amarone or other dry red wine, low-salt chicken broth, freshly grated parmesan cheese

milk, butter, flour, salt, olive oil, onion, finely chopped, peeled italian tomatoes, drained and coarsely chopped, flat leaf parsley, finely chopped, radicchio, halved, cored and sliced 1/2 inch thick, olive oil , plus, olive oil, fresh shiitake mushrooms, stems removed and caps sliced 1/2 inch thick, fresh lasagna noodle, parmesan cheese, freshly grated, mozzarella cheese, preferably fresh , cut into 1/4 inch thick slices, milk (if preparing lasagne ahead)

dried porcini (1 cup), boiling water, unsalted butter, extra-virgin olive oil, sliced pancetta , cut into 1/2-inch pieces, garlic cloves, minced, heads of radicchio (1 1/4 lb total), each cut into 8 wedges through the core, salt and freshly ground pepper, chopped fresh sage, lumache pasta or medium shells, all-purpose flour, milk, heavy cream, freshly grated nutmeg, asiago cheese, grated (about 1 1/3 cups), fontina cheese, grated (about 1 1/2 cups), freshly grated parmesan cheese

dry fusilli, walnuts, lightly toasted, dry bread crumbs, garlic, minced, olive oil, ricotta cheese, chicken broth or water, salt and freshly ground black pepper, radicchio , cut into chiffonade, olive oil, grated parmesan or grana padano cheese