15477 radiatore casserole Recipes

penne (or rotini, radiatore, bowtie, etc), garlic, minced, lemon , for juice and zest, fresh basil leaf, tuna in olive oil, not drained (or 6-oz tuna in water, plus approximately 1/4 cup of extra virgin olive oil of your choice), tomato, chopped, scallions, chopped, parmesan cheese, grated or shredded (optional), hot sauce or tabasco sauce, to taste (optional), toasted pignolis or walnuts (optional), salt and pepper

shaped pasta (radiatore or rotini), boneless skinless chicken breast, cut into 1/2 inch chunks, reduced-sodium chicken broth, defatted, salt, grated parmesan cheese, roasted red peppers, drained, evaporated skim milk, fresh ground black pepper, olive oil, garlic clove, minced, fresh basil leaf, cornstarch

elbow macaroni (or other small pasta, shells, radiatore, bowties), tuna, hardboiled egg, chopped, stalks celery, diced small, onion, diced small, mayonnaise (or more to taste), lemon juice, black pepper, seasoning salt, garlic powder, sweet pickle relish, hot sauce (we like frank s red hot)

coarsely chopped zucchini (set aside), coarsely chopped onion, sweet italian turkey sausage (or regular), garlic cloves (minced ), spaghetti sauce, beef broth, water, uncooked pasta , nuggets (radiatore), snipped basil (optional)

artichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese (1 oz)

uncooked radiatore , pasta (nuggets, about 19 oz.), cubed cooked chicken breasts (about 20 oz.), precooked bacon, cut up into small pieces (about 15 slices), fire roasted diced tomatoes, drained, fresh baby spinach leaves, lightly packed, refrigerated ranch dressing, gorgonzola, crumbled (4 oz), bibb lettuce , if desired (optional)

mayonnaise, sugar, pepper, milk, white wine vinegar, dijon mustard, uncooked radiatore , pasta (nuggets, 6 oz.), shredded lettuce, cubed cooked turkey breast (6 oz.), colby-monterey jack cheese, cubed (1/2 cup), tomatoes, quartered, cooked bacon, crumbled, ripe avocado, peeled, pitted and cubed

olive oil, mushrooms, flour, scallion, minced, milk, chopped tomato with juice, dried parsley, salt and pepper, radiatore or 1 lb other small shell pasta

smoked pork shoulder, dried ridged pasta , preferably radiatore, kosher salt, unsalted butter, yellow onions, chopped (1-1/2 cups), all-purpose flour, whole milk, dry white wine, chopped fresh sage leaves, fresh ground black pepper, grated gruyere (1-1/2 cups), grated emmenthaler cheese (11/2 cups), grated fontina (1-1/2 cups), panko breadcrumbs, grated parmigiano-reggiano cheese (2 cups), extra virgin olive oil, sliced fresh chives

mayonnaise, sour cream, fresh cilantro, milk, lime juice, fresh jalapeno pepper, seeded and minced, salt, radiatore, cooked and drained, tomatoes, seeded and chopped, yellow bell pepper , cut into matchsticks, zucchini , quartered lengthwise and thinly sliced, green onions, chopped

cornstarch, salt, dry mustard, ground pepper, skim milk, olivio spread, shredded reduced-fat cheddar cheese, elbow macaroni (or other shape like radiatore or cavatappi), light whole wheat bread, crusts removed

spaghetti squash, cooked, seeded, dried onion flakes, cream of chicken soup, roasted red pepper , strips valasic brand, cheddar cheese, small cubes, white pepper, salt, pam cooking spray, radiatore

uncooked radiatore (nugget pasta), cubed cooked chicken, chicken gravy, frozen broccoli carrots cauliflower mix, dried thyme, crushed, salt, herb seasoned stuffing mix, butter or 2 tbsp margarine, melted

freshly grated lemon zest, divided, chopped leek, chopped carrot, chopped celery, butter, olive oil, flour, chicken broth, salt and pepper, shrimp, peeled and deveined, radiatore (a pasta shape that holds sauce well), chopped fresh dill, grated gruyere cheese (about 6 oz)

uncooked radiatore (nugget pasta), marinated artichoke hearts, undrained, boneless skinless chicken breast half , cut into 1/2-inch slices, sliced mushrooms, roasted red peppers, sliced, chicken broth, dry white wine, cornstarch, salt, pepper, chopped fresh parsley

ground beef, mild sausage (i use turkey), petite diced tomatoes, undrained, beef broth, spaghetti sauce, garlic powder, sliced black olives, cottage cheese (i use low fat ), pasta, cooked (i use radiatore)

boneless skinless chicken breast, whole wheat fusilli or 8 oz radiatore, extra virgin olive oil, shallot, reduced-sodium chicken broth, feta cheese, lime juice, fresh blueberries, chopped fresh thyme, freshly grated lime zest, salt

dried radiatore , rotelle (8 oz) or 2 1/2 cups elbow macaroni (8 oz), low-fat milk, divided, all-purpose flour, dry mustard, salt, black pepper, shredded cheddar cheese, american cheese, cubed, seasoned croutons, coarsely crushed, parmesan cheese, finely shredded