Country Chicken and Pasta Bake Recipe

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Country Chicken and Pasta Bake
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Cook pasta according to package directions; drain.
  3. In a bowl, mix together the pasta and the next 5 ingredients.
  4. Transfer mixture to an ungreased 11x7 baking dish; spread evenly.
  5. Sprinkle with stuffing mix; drizzle with butter.
  6. Cover and bake about 30 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.09 Kcal (2274 kJ)
Calories from fat 269.89 Kcal
% Daily Value*
Total Fat 29.99g 46%
Cholesterol 62.84mg 21%
Sodium 1119.37mg 47%
Potassium 350.39mg 7%
Total Carbs 46.42g 15%
Sugars 2.3g 9%
Dietary Fiber 3.08g 12%
Protein 24.29g 49%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 176.9 Kcal (741 kJ)
Calories from fat 87.91 Kcal
% Daily Value*
Total Fat 9.77g 46%
Cholesterol 20.47mg 21%
Sodium 364.62mg 47%
Potassium 114.13mg 7%
Total Carbs 15.12g 15%
Sugars 0.75g 9%
Dietary Fiber 1g 12%
Protein 7.91g 49%
Iron 0.7mg 12%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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