Chicken-Gorgonzola Pasta Salad Recipe

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Chicken-Gorgonzola Pasta Salad
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Ingredients:

Directions:

  1. Cook and drain pasta as directed on package.
  2. In a large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach.
  3. Pour dressing over pasta mixture, toss until coated.
  4. Fold in cheese.
  5. Cover and refrigerate until serving.
  6. To serve, line bowl with lettuce and spoon in salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.6 Kcal (2896 kJ)
Calories from fat 284.89 Kcal
% Daily Value*
Total Fat 31.65g 49%
Cholesterol 87.54mg 29%
Sodium 1124.39mg 47%
Potassium 479.61mg 10%
Total Carbs 66.37g 22%
Sugars 1.84g 7%
Dietary Fiber 1.72g 7%
Protein 35.92g 72%
Vitamin C 4.5mg 7%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 202.8 Kcal (849 kJ)
Calories from fat 83.54 Kcal
% Daily Value*
Total Fat 9.28g 49%
Cholesterol 25.67mg 29%
Sodium 329.71mg 47%
Potassium 140.64mg 10%
Total Carbs 19.46g 22%
Sugars 0.54g 7%
Dietary Fiber 0.5g 7%
Protein 10.53g 72%
Vitamin C 1.3mg 7%
Vitamin A 0.1mg 9%
Iron 1mg 18%
Calcium 55.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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