115 racks lamb garlic cloves Recipes

racks of lamb, white wine, honey, fresh rosemary, chopped, french mustard, garlic cloves, crushed

racks of lamb (1 1/2 lbs each), fresh breadcrumbs, finely crumbled, fresh parsley, chopped, basil, chopped, garlic cloves, crushed, black pepper, paprika (hungarian), lite olive oil

racks of lamb , frenched, good breadcrumbs, fresh rosemary, minced, flat leaf parsley, chopped fine, garlic clove, minced, olive oil, lemon juice, salt, pepper

racks of lamb , with 4 cutlets, olive oil, lemon , juice and rind of, garlic cloves, crushed, salt and pepper, dark honey, lemon , juice of (3 good squeezes), fennel seed

olive oil, thyme, potatoes, racks of lamb (4 cutlets each), spinach, trimmed, butter, mushrooms, sliced, garlic clove, crushed, balsamic vinegar, dijon mustard, white wine vinegar, garlic clove, crushed, egg yolks, extra virgin olive oil, lemon juice

olive oil, garlic cloves, minced, dried basil , thyme and rosemary, crushed, salt, pepper, racks of lamb (8 ribs each), minced fresh mint, cucumber, peeled, seeded and chopped, seeded chopped tomato, chopped onion, chopped sweet yellow pepper, jalapeno pepper, seeded and chopped, lemon juice, sugar, garlic cloves, minced, ground ginger, salt

rib ) lamb roasts (1 1/2 lb each), frenched, salt, pepper, vegetable oil, fresh breadcrumbs, minced fresh flat-leaf parsley, minced fresh rosemary, salt, pepper, garlic cloves, minced, mayonnaise, dijon mustard, garnish: fresh rosemary

rack of lamb , slice between racks into single-rib portions (about 8), wet rub with rosemary, fresh rosemary, minced, garlic cloves, peeled, extra virgin olive oil, lemon juice, freshly -squeezed, kosher salt and fresh ground black pepper to taste, fingerling potatoes, cooked, peeled and cut into 1 inch discs, unsalted butter, garlic, crushed, fresh parsley, minced, kosher salt to taste, fresh goat cheese, crumbled (room temp ), toasted pine nuts, organic arugula , a couple hand full s, apricot vinaigrette, apricot all natural fruit spread, balsamic vinegar, extra-virgin olive oil, fresh thyme, kosher salt and freshly ground black pepper

fine dry bread crumbs, olive oil, fresh thyme leaves, ground cumin, garlic clove, minced, a 1 1/4-lb trimmed and frenched rack of lamb (7 or 8 ribs), dijon-style mustard

olive oil, white onion, chopped, garlic clove, chopped, chopped pecans, water, fresh cilantro sprigs, chopped canned chipotle chiles plus 2 tbsp adobo sauce, chile seeds (from any dried but not smoked chile, such as ancho or pasilla), aniseed, ground allspice, canela * or cinnamon stick, racks of lamb, fat trimmed , frenched (trimmed between bones)

olive oil, garlic cloves, minced, minced shallots, fresh rosemary, chopped, minced parsley, fresh bread crumbs, rack of lamb, salt and freshly ground pepper, blanched sugar snap peas tossed in butter as an accompaniment

whole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish

day old bread, crusts removed, fresh basil, parmesan cheese, finely grated, pine nuts, olive oil, salt and black pepper, racks of lamb, pre-trimmed, lemon, garlic cloves, unpeeled, tomatoes , on the vine, balsamic vinegar

garlic cloves, peeled, halved, corn oil, shelled pumpkin seeds, racks of lamb, trimmed, halved, crumbled feta cheese (about 3 oz), chopped drained oil-packed sun-dried tomatoes, chopped brine-cured olives (such as kalamata), chopped fresh cilantro, dijon mustard, chipotle sauce

racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed

lamb racks, olive oil, salt and pepper, chopped thyme, spinach, butter, chopped shallots, garlic clove, chopped, sheets phyllo, prosciutto, lamb stock , recipe follows, lamb bones, onion, carrot, bouquet garni, water, salt and freshly ground black pepper

lamb rib roast, trimmed, garlic clove, thinly sliced, honey, brown sugar, fresh lemon juice, garlic salt, grated lemon rind, dried mint flakes, chopped walnuts

garlic clove, minced, oranges , zest of, only, rosemary, finely chopped , plus, rosemary sprig, for garnish, kosher salt, cracked black pepper, extra virgin olive oil, rack of lamb , chine bone removed (8 to 9 chops)