137085 rack venison with cran currant sauce Recipes

ground venison, onion, chopped, pork and beans, undrained, kidney beans, rinsed and drained, great northern beans, rinsed and drained, ketchup, brown sugar, cooked bacon, crumbled, white vinegar, worcestershire sauce, salt, ground mustard

spaghetti sauce, dried oregano, salt, pepper, boneless venison steak, cut to fit crockpot, onions, cut into chunks, whole fresh mushrooms

venison steak, portabella mushroom caps, vegetable oil, jalapeno peppers, chopped, worcestershire sauce, garlic cloves, chopped, salt, dry red wine, dry mustard, ground cinnamon

venison steak, butter, mushroom, tomato sauce, garlic clove, crushed, salt, pepper, cream of mushroom soup, sour cream

ground venison, seasoned dry bread crumbs, salt, eggs, onion soup mix, ketchup, warm water, tomato sauce

ground venison, breadcrumbs, milk, fresh italian parsley, finely chopped, egg, beaten, dijon mustard, fresh thyme, finely chopped, granulated onion, salt, ground black pepper, tabasco sauce, ketchup, mayonnaise, red wine vinegar, salt

venison steak, boneless (i use 6 butterfly steaks), fresh breadcrumb, parmesan cheese, grated, garlic salt, egg, salt and pepper, butter, spaghetti sauce, mozzarella cheese, shredded

venison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil

venison steak , cut however you d like, olive oil, minced garlic clove, soy sauce, red wine or 8 tbsp marsala wine, brown sugar, crushed red pepper flakes, water, cornstarch, sesame seeds (optional)

venison tenderloins, cut into 2 inch chunks (backstrap), apple cider, thick sliced bacon, barbecue sauce, your choice

loaves frozen bread dough, thawed, ground venison, onion , shopped, bell pepper, chopped, mushroom stems and pieces, drained, olive oil, italian salad dressing, divided, mozzarella cheese, shredded, cheddar cheese, shredded, pepperoni, sliced, parmesan cheese, grated, spaghetti sauce (optional)

venison chops (boneless loin) or 1 -1 1/2 lb venison loin steak, cut 3/4 inch thick, coarse grain mustard, mixed peppercorns, crushed, olive oil, beef broth, balsamic vinegar, brown sugar, prune, snipped, butter, cut up

venison, onion, large chopped small, worcestershire sauce, ketchup (i use heinz), water, vinegar (red wine), dry mustard, salt, sugar, brown, paprika (your choice hot or sweet )

venison steak, hickory smoked bacon (1 for each steak), sliced baby portabella mushrooms, yellow onion (sliced ), salt, pepper, butter, worcestershire sauce

ground venison, onion soup mix, minced garlic (or more ), worcestershire sauce, frozen vegetables (8 oz.), cooked rice, sour cream, salt & pepper, french-fried onions or potato chip

ground venison, onion soup mix, worcestershire sauce, divided, egg, cream of mushroom soup, sliced mushrooms , juice reserved, beef bouillon granules, dark beer

ground venison, salt, pepper, egg, beaten, pork sausage, quick oats, french onion soup mix, barbecue sauce

venison , medallions, olive oil, salt and pepper, red onion, diced fine, butter, pinot noir wine, chicken stock, juniper berries, crushed, rosemary, thyme, balsamic vinegar, whole berry cranberry sauce, salt and pepper, risotto rice, red onion, coarsely chopped, butter, olive oil, garlic clove, fresh rosemary leaves, fresh thyme leaves, ground oregano, salt and pepper, chicken stock, pre toasted slivered almonds