5442 rack spring succotash Recipes
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racks of lamb, trimmed, salt, fresh ground black pepper and15 Moreracks of lamb, trimmed, salt, fresh ground black pepper, olive oil or 1 tbsp extra virgin, dijon mustard, minced garlic, seasoned bread crumbs, grated parmesan cheese, red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zest of, cinnamon stick, salt, ground allspice1 hour , 18 ingredients
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Mustard Lamb Racks With Basil Cream Sauceracks of lamb , with 8 cutlets each, olive oil and11 Moreracks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken35 min, 13 ingredients
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Rack of Lamb With Pine Nut & Parmesan Crust!day old bread, crusts removed, fresh basil and9 Moreday old bread, crusts removed, fresh basil, parmesan cheese, finely grated, pine nuts, olive oil, salt and black pepper, racks of lamb, pre-trimmed, lemon, garlic cloves, unpeeled, tomatoes , on the vine, balsamic vinegar45 min, 11 ingredients
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Cilantro Crusted Rack of Lambracks of lamb (at least 8 ribs each), garlic, peeled and17 Moreracks of lamb (at least 8 ribs each), garlic, peeled, walnuts, lightly toasted, cilantro leaves (or fresh coriander), freshly squeezed lemon juice, extra virgin olive oil, freshly grated parmesan cheese, cayenne pepper, salt & freshly ground black pepper, fresh parsley, chopped, scallions, with white bulbs, fresh mint leaves, anchovy fillets, minced, garlic, minced, fresh lemon juice, fruity olive oil, hard-boiled eggs, peeled and minced, capers, drained, salt & freshly ground black pepper55 min, 19 ingredients
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Rack of Lamb With Mediterranean Vegetablescoriander seeds, fennel seeds, dried thyme, salt and10 Morecoriander seeds, fennel seeds, dried thyme, salt, ground black pepper, olive oil, rib rack of lamb, well trimmed (about 1 1/2 lb), nonstick vegetable cooking spray, red onion, cut into 1/4-inch wedges, zucchini, sliced diagonally, crookneck yellow squash, sliced diagonally, balsamic vinegar, chopped fresh thyme, olive oil1 hour 10 min, 14 ingredients
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Roast Rack of Lamb With Cranberry and Red Wine Sauceracks of lamb (7 to 8 ribs each), salt, black pepper and10 Moreracks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper35 min, 13 ingredients
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Roast Racks of Lamb With Root Vegetablesracks of lamb , about 4 cutlets on each, mango chutney and10 Moreracks of lamb , about 4 cutlets on each, mango chutney, fresh parsley, chopped, shallots , small, pumpkin, parsnips, carrots, olive oil, garlic cloves, rosemary, salt, fresh ground black pepper1 hour 5 min, 12 ingredients
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Rack of Lamb With Pomegranate Saucepomegranates, quartered, beef broth, red wine and10 Morepomegranates, quartered, beef broth, red wine, pomegranate molasses, bay leaf, salt & pepper, lamb, yellow mustard seeds, ground, white pepper, black pepper, ground, grated sea salt, racks of lamb , frenched, extra virgin olive oil1 hour 5 min, 13 ingredients
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Mustard-Roasted Rack of Lambracks of lamb, trimmed, bones cleaned, dry breadcrumbs and9 Moreracks of lamb, trimmed, bones cleaned, dry breadcrumbs, minced onions, minced fresh parsley, garlic cloves, minced, salt & freshly ground black pepper, white wine, dry mustard, grated lemon peel, olive oil, butter, melted (1 1/2 sticks)1 hour 5 min, 11 ingredients
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Rack of Lamb With Roasted-Shallot Vinaigretteshallot, unpeeled (about 1 oz.) and11 Moreshallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper54 min, 12 ingredients
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Roasted rack of lamb with mint crustracks of lamb (8 oz each), garlic, red wine and8 Moreracks of lamb (8 oz each), garlic, red wine, red currant jelly, butter, mashed potato, mint, chopped, whole grain mustard, shallots, finely diced, leek, finely diced50 min, 11 ingredients
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Rack of Lamb Glazed With Citrus and Vinegarwhole fennel seeds or 1 tsp ground fennel and12 Morewhole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish3 hour , 13 ingredients
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Rack of Pork With Ginger Cooked in a Salt Crustfresh gingerroot, garlic cloves, fresh parsley, olive oil and2 Morefresh gingerroot, garlic cloves, fresh parsley, olive oil, pork chops , 1 rack, coarse salt41 min, 6 ingredients
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Rack of Lamb on Welsh Onion Cakefloury potatoes (such as king edwards or maris piper) and4 Morefloury potatoes (such as king edwards or maris piper), melted butter, white onions, sliced, racks of lamb, each with 6 bones, rosemary1 hour 15 min, 5 ingredients
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Rack of Pork With Creamy Garlicpork rib racks, salt & pepper, vegetable oil and7 Morepork rib racks, salt & pepper, vegetable oil, onion , coarsley chopped, carrot , coarsley chopped, stalks celery , coarsley chopped, chicken broth, garlic clove, whipping cream, butter1 hour 20 min, 10 ingredients
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